MENU

Lunch

LUNCH

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti, Insalate & Zuppa 

Soup of the day/ Traditional Minestrone Soup      6

  1. Insalata mista 8
    Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette

    Insalate Caesare 8
    Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressingInsalata Caprese 9
    Marinated Roma tomatoes with bocconcini, mixed Greens, balsamic Reduction and basil oil

    Insalata Italiano 10 

    Romaine lettuce, tomato, kalamato olives, onion, feta cheese & lemon herb dressing 10

    Add to any salad:
    Grilled Chicken 8,  Shrimps 9, Grilled Salmon 12, Grilled Steak 12, Italian Sausage 8

    Calamari alla Griglia 11

    Grilled calamari herb encrusted greens & balsamico
  2. Panini (Sandwiches) *Served on homemade Panini with fries or soup or salad*

    Vegeteriana 8
    Sicilian Style grilled eggplant, red onion, zucchini roasted peppers and melted Swiss cheese

    Prosciutto 11
    Baby arugula, prosciutto , pesto,prvolone cheese & tomatoes

    Baldini Burger  9

    Homemade extra lean beef burger lettuce, tomato, onion and dejonaise

    Pollo Panini  10

    Grilled Chicken breast, arugula, tomato with a light herb mayo

    Meatball Panini  9
    homemade baked meatball topped with melted mozzarella

    Classic Chicken Club  14
    Three Decker of herb marinated chicken breast, smoked bacon, lettuce,  tomato, and Mayo
  3. Pizzas

  4. Giardino 15
    Eggplant, mushrooms peppers, garlic, Mozzarella cheese & tomato sauce

    Roma 16
    Chicken breast, roasted red peppers, goat cheese & tomato sauce

    Carne 16
    Smoked bacon, sausage, chicken mozzarella and tomato sauce
  5. Pastas
  6. Calabrese con rapini 15
    Penne, italian sausage, rapini, chili flakes & garlic with a pomodoro sauce

    Compollo  16

    Spaghettini, chicken breast, roasted red peppers, sun dried tomato, goat cheese & basil tomato sauce

    Penne Verde 16
    Chicken breast, roasted bell peppers, garlic, basil pesto, grana Padano cheese and olive oil

    Penne A La Vodka 19 

    Leeks, smoked bacon & vodka in a rose sauce

    Penne Rose 16

    eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

    Bolognese 16

    Spaghettini with slow simmered mushroom pomodoro meat sauce

    Spaghettini Carbonara  20
    Smoked bacon, mushroom white wine, cream sauce

    Salmone 22

    Linguini, smoked salmon, leeks, peppers white wine rose sauce

    Linguini al frutti di mare 22

    Linguini with black tiger shrimps, scallops, calamari, mussels, leeks, garlic, chardonnay tomato sauce
  7. House Specialties

  8. House-Made Sicilian Gnocchi 22
    Handmade gnocchi, roasted peppers, garlic, arugula, cherry tomato, pesto olive oil

    Agnolotti Amore 22

    Handmade half-moon agnolotti filled w/ butternut squash, ricotta, tomato cream sauce

    Tuscany spinach Gnocchi 22

    Hand made spinach gnocchi, prosciutto, rose sauce

  9. Entrees
  10. *All entrée dishes served with pasta Pomodoro or pasta garlic olive oi**

    Chicken Supreme 1
    8
    Stuffed chicken breast with procsuitto provolone pommery mustard sauce

    Salmone alla Griglia
    18
    Grilled Atlantic salmon with white wine saffron sauceVeal Parmegiana 18Lightly breaded veal scaloppini topped with mozzarella cheese & tomato sauce

    Bistecca 22

    AAA New York Sirloin steak served with brandy peppercorns red wine sauce
  11. Dinner

    DINNER

  12. *Whole-wheat, gluten-free, vegans and
  13. allergy requests are taken highly into consideration.
    Antipasti/Appetizers

  14. Bruschetta & Crostini  8

    Toasted garlic Crostini, w/ seasoned diced tomatoes, herbs and extra virgin olive oil

    Crostini Mousse 
     12
    Garlic crostini with chicken liver, capers, shallot, sage and brandy

    Marinated mixed olives  
    5
    with garlic bread

    Carpaccio Classico di Manzo
     16
    Pepper encrusted thinly sliced aged beef tenderloin, arugula, asiago, balsamic reduction

    Prosciutto di Parma
     15
    Grilled cantaloupe wrapped with prosciutto on romain & balsamico

    Calamari alla Griglia
    14
    Grilled calamari herb encrusted, greens & balsamic reduction

    Gamberi Limone 
    14
    Black tiger shrimps in a white wine lemon butter sauce on bed of organic greens

    Cozze Scopiate 12

    Steamed mussels in white wine garlic, leeks, tomatoes & herb sauce

    Antipasto  
    24
    Grilled vegetables, caprese, prosciutto, salami, provolone, grilled calamari & olives
  15. Insalate/Salads – Zuppa/Soup

  16. Insalata mista
     10
    Greens, walnuts, cranberries, shaved feta olive oil balsamic

    Caesare 
    10
    Romaine heart, garlic croutons, grana padano home made Caesar dressing

    Beet Salad
    15
    Prosciutto hair loom tomatoes, beet, arugula, bocconcine balsamic reduction

    Insalate Caprese 
    13
    Roma tomato, bocconcini, spring mix, balsamic & basil oil

  17. Add to any salad: 
    Chicken 8, Shrimps 8 Salmon 14, Italian Sausage 8

  18. Zupa del Nonna 
    Bowl 6
    Traditional Minestrone soup mixed beans with veggies and tomato base

  19. Zuppa del Giorno 
    Bowl 6
    (soup of the day please ask server)
  20. Pasta
  21. (Whole wheat, gluten free pasta or any substitute add $3.00)

  22. Penne Rose 
    18
    Eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

    Bolognese 
    19
    Spaghettini with slow simmered mushroom pomodoro meat sauce

    Penne alla Romano
    24
    Italian sausage, grilled chicken breast, sun dried tomato, pasta cream sauce

    Calabrese con rapini
    20
    Penne, hot Italian sausage, light chili crash garlic, rapini, pomodoro sauce

    Con pollo
    20
    Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce

    Penne Verde
     20
    Chicken breast, roasted peppers, garlic, basil pesto, grana padano, olive oil

    Spaghettini Carbonara 
    24
    Smoked bacon, mushroom white wine, cream sauce

    Linguini al frutti di mare 
    27
    Tiger shrimps, scallops, calamari, mussels, white wine, leeks, tomato sauce

    Agnolotti Amore 
    25
    Handmade half-moon agnolotti filled w/ butternut squash, ricotta, in rose

    Penne alla Vodka 
    24
    Penne, leeks, pancetta & vodka in a rose sauce

    Salmone 
    24
    Linguini, smoked salmon, leeks, peppers white wine rose sauce
  23. House Specialties

  24. House-made Sicilian Gnocchi 24
    Hand-made penne shaped gnocchi, roasted peppers, garlic, arugula, cherry tomato pesto and extra virgin olive oil

    House-made Agnolotti Amore
    25
    Hand-made half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce

    House-made Tuscany spinach Gnocchi
    24
    Hand-made spinach gnocchi, prosciutto, pink sauce
  25. Pizzas
  26. *All pizzas are 11” thin crust 50% wheat and 50% flour topped with fresh basil

  27. Giardino
    16
    Mushrooms, peppers, artichoke, eggplant, mozzarella & tomato sauce

    Margherita
    15
    Tomatoes, fresh basil, mozzarella & tomato sauce

    Roma
    18
    Chicken breast, roasted red peppers, goat cheese & tomato sauce

    Carne 20

    Italian sausage, pancetta, chicken breast, mozzarella cheese & tomato sauce
  28. Carne/Beef – Poultry – Seafood

  29. Chicken Supreme 23

    Stuffed chicken breast w/procsuitto provolone pommery mustard sauce

    Salmone alla Griglia 25

    Grilled Atlantic salmon w/ white wine zafran sauce

    Vitello alla Sorrentina 26

    Veal scaloppini, prosciutto,eggplant white wine pomodoro goat cheese

    Veal Picatta
    26
    Veal scaloppini with chardonnay, capers, Italian parsley garlic lemon sauce

    Vitello di Marsala 26

    Veal scaloppini with wild mushroom Marsala wine sauce

    Bistecca 29

    AAA New York sirloin steak served with mushroom red wine au jus

    Risotto ai Funghi (by itself) 20

    Arborio rice, wild mushrooms, shaved asiago and Truffle oil

    Risotto Pescatore 
    28
    Arborio rice, shrimps, scallops, calamari, white wine tomato broth

    Fileto di Manzo (Surf & Turf) 
    36
    Grilled filet mignon, tiger shrimps, pepper corns barolo

    Calabrese Zuppa di pesce 
    34
    Tiger shrimps, scallops, mussels, calamari & fresh fish of the day, garlic, leeks, fresh herb chardonnay tomato broth
  30. *Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.
    (Whole wheat, gluten-free pasta or any substitute add $3.00)                              

                           

                                                  
Valentine’s Day Prix-Fixe

 

             Valentine’s Day Menu

                  Three Course Dinner for one $65
                 Or Á la carte your choice

 

First course (choice of)

Arugula bosc Pears and gorgonzola salad with caramelized walnut tossed in Raspberry  vinaigrette  16

Marinated beets salad with baked goat cheese walnut candy baby arugula in a light Raspberry red wine vinaigrette  14

Calamari alla Griglia Herb encrusted Grilled calamari, greens & balsamic reduction  15

Second course(choice of)

Surf & Turf Grilled Beef filet mignon topped with broiled Jumbo Shrimp Raspberry
spiked Barolo reduction Truffle mashed potato and fresh vegetable  39

Pan seared Alaskan Halibut fillet with fennel chardonnay reduction, roasted
mini potato & seasonal vegetables 33

Brome Lake duck Breast with fresh herb Cranberry port au jus roasted rosemary
potatoes and fresh vegetables  32

Lobster Tagliatelle broiled lobster tail, oyster mushroom, roasted bell peppers
Sauvignon Blank cream sauce 34

House made Butternut squash and ricotta cheese agnolotti (vegetarian option) served
With arugula rose sauce  28

Third course: Dolce

Tiramisu: (Mascarpone, espresso, ladyfinger  and coca   12

Red velvet cake 11

 

 

Prix-Fixe Menu

Three courses dinner
For Two $122 for one $61, Friday and Saturday for two $132, for one $66

 

FIRST COURSE

 Insalata Caprese 

Roma tomato, bocconcini, spring mix, balsamico & basil oil

Calamari alla Griglia

Grilled calamari herb encrusted, greens & balsamic reduction

Insalata mista

Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette

 Insalata Caesare 

Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing

Antipasto      

Grilled vegetables, caprese, Prosciutto, salami, provolone, grilled calamari & olives

                         Minestone or Zuppa del Giorno (soup of the day please ask server) 

SECOND COURSE

Chicken Supreme

Stuffed chicken breast with prosciutto provolone pommery mustard sauce Yukon gold mashed potato and vegetable 

Vitello Alla Neapollitana

Veal scaloppini, grilled eggplant, white wine pomodoro and goat cheese served with side of pesto linguini

Salmone Alla Griglia 

Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic olive oil

Con Pollo 

Spaghettini, chicken breast, roasted peppers, sun-dried tomato, goat cheese & tomato basil sauce

Penne Rose

Grilled eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

Spaghettini Carbonara

Smoked bacon, mushroom, parmesan cheese, white wine, egg yolk cream sauce

THIRD COURSE 

Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)    

Tartuffo: Chocolate Raspberry       

Red velvet cake

Valentine’s Day Menu

Three Course Prix-Fixe

for one $65
Or Á la carte your choice

     First course (choice of)

Roasted Butternut Squash   12
  Arugula bosc Pears and gorgonzola salad with caramelized walnut tossed in
Raspberry vinaigrette   14
Crab Cake Oven baked snow crab, Avocado cherry tomato salsa and corn sauce  16
Roasted beets salad with baked goat cheese walnut candy baby arugula in a light
Raspberry red wine vinaigrette  14
Calamari alla Griglia Herb encrusted Grilled calamari, greens & balsamic
reduction  15

     Second course(choice of)

Surf & Turf Grilled Beef filet mignon topped with broiled Jumbo Shrimp Raspberry
spiked Barolo reduction Truffle mashed potato and fresh vegetable  38
Pan seared Alaskan Halibut fillet with fennel chardonnay reduction, roasted
mini potato & seasonal vegetables 32
 Brome Lake duck Breast with fresh herb Cranberry port au jus roasted rosemary
potatoes and fresh vegetables  32
Lobster Tagliatelle broiled lobster tail, oyster mushroom, roasted bell peppers
Sauvignon Blank cream sauce 33
House made Butternut squash and ricotta cheese agnolotti (vegetarian option) served
With arugula rose sauce  28

                      Third course: Dolce    

Tiramisu (Mascarpone, espresso, ladyfinger  and coca 12

Tartuffo: Chocolate Raspberry 10
Red velvet cake
11

                                                                                                       

Happy Valentine’s Day!!

         

$25 Prix Fixe

Two-course group dinner

*groups 10-35, 25.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

 

First course (choose one)

Minestone or Soup of the day

Bruschetta Calabrese
Crostini, marinated fresh tomatoes, garlic, fresh herbs & extra virgin olive oil

Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette

SECOND COURSE (choose one)

Chicken Pommery
Grilled chicken breast in a pommery mustard wine sauce, Yukon gold mashed potatoes and seasonal vegetable

Con Pollo
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce

Penne Rose(vegeterian)
eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

Bolognese
Spaghettini with slow simmered mushroom pomodoro meat sauce

$35 Prix Fixe

 Three-course group dinner

*groups 10-35, $35.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

 First course (choose one)

Minestrone or Soup of the day

Bruschetta Calabrese
Crostini, marinated fresh tomatoes, garlic, fresh herbs & extra virgin olive oil

Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette

SECOND COURSE (choose one)

 Chicken Pommery
Grilled chicken breast in a pommery mustard wine sauce, Yukon gold mashed potatoes and seasonal vegetable

White Bass
Pan seared filet of White Bass served with lemon herb balsamic on a bed of pasta garlic olive oil

Con Pollo
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce

Penne Rose(vegeterian)
eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

 

THIRD COURSE (choose one)

Tartuffo: Chocolate Raspberry

Siccilian Lemoncello Cherry Tart

Dessert of the Day (ask server)

 

$40 Prix-Fixe

Three course group dinner

*groups 10-35, $40.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

First course(choose one)

Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamico & basil oil

Calamari alla Griglia
Grilled calamari herb encrusted, greens & balsamic reduction

Insalata mista

Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil
Raspberry red wine vinaigrette

Insalata Caesare

Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
Minestrone or Zuppa del Giorno

 

SECOND COURSE(choose one)

Chicken Supreme
Stuffed chicken breast with procsuitto provolone pommery mustard sauce Yukon gold mashed potato and vegetable

Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic olive oil

Con Pollo

Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce

Penne Rose(vegeterian)
Grilled eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

Spaghettini Carbonara
Smoked bacon, mushroom, parmesan cheese, white wine, egg yolk cream sauce

 THIRD COURSE (choose one)


 Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)

Tartuffo: Chocolate Raspberry

Red velvet cake

$50 Prix-Fixe

Three course group dinner
*groups 10-35, $50.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

First course(choose one)

Beet Salad
Baked goat cheese, hair loom tomatoes, beet, arugula, bocconcine balsamic reduction

Gamberi Limone
Black tiger shrimps in a white wine garlic citrus butter sauce and baby greens

Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamico & basil oil

Calamari alla Griglia

Grilled calamari herb encrusted, greens & balsamic reduction

SECOND COURSE(choose one)

Bistecca
AAA New York sirloin steak served with three pepper corns brandy sauce Yukon gold mashed potatoes and seasonal vegetable with

Vitello di Marsala
Veal scaloppini with wild mushroom Marsala wine sauce, Yukon gold mashed potatoes and seasonal vegetable with

Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic olive oil

Penne alla Vodka
Penne, leeks, pancetta & vodka in a rose sauce

Agnolotti Amore(vegeterian)
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce

 THIRD COURSE (choose one)

                                                         Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)
                                                         Tartuffo: Chocolate Raspberry
                                                         Red velvet cake

 

$55 Prix-Fixe

four course group dinner
*groups 10-35, $55.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

 

First course(choose one)

 

Bruschetta Calabrese
Crostini with goat cheese, marinated fresh tomatoes, garlic, fresh herbs & extra virgin olive oil

Crostini Mousse
Grilled garlic crostini with chicken liver, capers, shallot, sage and brandy

SECOND COURSE(choose one)

 

Beet Salad
Baked goat cheese, hair loom tomatoes, beet, arugula, bocconcine balsamic reduction

Gamberi Limone
Black tiger shrimps in a white wine garlic citrus butter sauce and baby greens

Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamico & basil oil

Calamari alla Griglia

Grilled calamari herb encrusted, greens & balsamic reduction

THIRD COURSE(choose one)

 

Bistecca
AAA New York sirloin steak served with three pepper corns brandy sauce Yukon gold mashed potatoes and seasonal vegetable with

Vitello di Marsala
Veal scaloppini with wild mushroom Marsala wine sauce, Yukon gold mashed potatoes and seasonal vegetable with

Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic olive oil

Penne alla Vodka
Penne, leeks, pancetta & vodka in a rose sauce

Agnolotti Amore(vegeterian)
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce

 FOURTH COURSE (choose one)
                                             

                                                             Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)
                                                             Tartuffo: Chocolate Raspberry
Red velvet cake

 

$60 Prix-Fixe

four course group dinner
*groups 10-35, $60.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

First course(choose one)

 

Antipasto
Grilled vegetables, caprese, Prosciutto, salami, provolone, grilled calamari & olives

Prosciutto di Parma

Grilled cantaloupe wrapped with Prosciutto on romain and balsamico

Gamberi Limone
Black tiger shrimps in a white wine garlic citrus butter sauce and baby greens

SECOND COURSE(choose one)

Penne alla Vodka
Penne, leeks, pancetta & vodka in a rose sauce

Agnolotti Amore(vegeterian)
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce

THIRD COURSE(choose one)

Fileto di Manzo (Surf & Turf)
Grilled filet mignon topped with black tiger shrimps brandy pepper corns sauce Yukon gold mashed potatoes and seasonal vegetable

Vitello di Marsala
Veal scaloppini with wild mushroom Marsala wine sauce, Yukon gold mashed potatoes and seasonal vegetable with

Halibut filet
Pan seared Halibut filet with fennel chardonnay sauce side of pasta garlic olive oil

House-Made Sicilian Gnocchi
Hand-made gnocchi, roasted peppers, garlic, arugula, cherry tomato, pesto olive oil

Penne Alla Romano
Italian sausage, grilled chicken breast, sundried tomato paste cream sauce

FOURTH COURSE (choose one)

 Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)

Tartuffo:
Chocolate Raspberry

Red velvet cake

 

 
  © 2021 Baldini Restaurant