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LUNCH

LUNCH

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti, Insalate & Zuppa 

Soup of the day/ Traditional Minestrone Soup      6

Insalata mista 8
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette
Insalate Caesare 8
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
Insalata Caprese 9
Marinated Roma tomatoes with bocconcini, mixed Greens, balsamic Reduction and basil oil
Insalata Italiano 10 
Romaine lettuce, tomato, kalamato olives, onion, feta cheese & lemon herb dressing 10
Add to any salad:
Grilled Chicken 8,  Shrimps 9, Grilled Salmon 12, Grilled Steak 12, Italian Sausage 8
Calamari alla Griglia 11
Grilled calamari herb encrusted greens & balsamico

Panini (Sandwiches)

 *Served on homemade Panini with fries or soup or salad*
Vegeteriana 8
Sicilian Style grilled eggplant, red onion, zucchini roasted peppers and melted Swiss cheese
Prosciutto 11
Baby arugula, prosciutto , pesto,prvolone cheese & tomatoes
 Baldini Burger  9
Homemade extra lean beef burger lettuce, tomato, onion and dejonaise
Pollo Panini  10
Grilled Chicken breast, arugula, tomato with a light herb mayo
Meatball Panini  9
homemade baked meatball topped with melted mozzarella
Classic Chicken Club  14
Three Decker of herb marinated chicken breast, smoked bacon, lettuce,  tomato, and Mayo

Pizzas 

Giardino 15
Eggplant, mushrooms peppers, garlic, Mozzarella cheese & tomato sauce
Roma 16
Chicken breast, roasted red peppers, goat cheese & tomato sauce
Carne 16
Smoked bacon, sausage, chicken mozzarella and tomato sauce

Pastas

Calabrese con rapini 15
Penne, italian sausage, rapini, chili flakes & garlic with a pomodoro sauce
Compollo  16
Spaghettini, chicken breast, roasted red peppers, sun dried tomato, goat cheese & basil tomato sauce
Penne Verde 16
Chicken breast, roasted bell peppers, garlic, basil pesto, grana Padano cheese and olive oil
Penne A La Vodka 19 
Leeks, smoked bacon & vodka in a rose sauce
Penne Rose 16
eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Bolognese 16
Spaghettini with slow simmered mushroom pomodoro meat sauce
Spaghettini Carbonara  20
Smoked bacon, mushroom white wine, cream sauce
Salmone 22
Linguini, smoked salmon, leeks, peppers white wine rose sauce
Linguini al frutti di mare 22
Linguini with black tiger shrimps, scallops, calamari, mussels, leeks, garlic, chardonnay tomato sauce

    House Specialties

House-Made Sicilian Gnocchi 22
Handmade gnocchi, roasted peppers, garlic, arugula, cherry tomato, pesto olive oil
Agnolotti Amore 22
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, tomato cream sauce
Tuscany spinach Gnocchi 22
Hand made spinach gnocchi, prosciutto, rose sauce

Entrees

*All entrée dishes served with pasta Pomodoro or pasta garlic olive oi**
Chicken Supreme 18
Stuffed chicken breast with procsuitto provolone pommery mustard sauce
Salmone alla Griglia 18
Grilled Atlantic salmon with white wine saffron sauce
Veal Parmegiana 18
Lightly breaded veal scaloppini topped with mozzarella cheese & tomato sauce
Bistecca 22
AAA New York Sirloin steak served with brandy peppercorns red wine sauce

 

 

DINNER

DINNER

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti/Appetizers

Bruschetta & Crostini  7
Toasted garlic Crostini, w/ seasoned diced tomatoes, herbs and extra virgin olive oil
Crostini Mousse  10
Garlic crostini with chicken liver, capers, shallot, sage and brandy
Marinated mixed olives  5
with garlic bread
Carpaccio Classico di Manzo 16
Pepper encrusted thinly sliced aged beef tenderloin, arugula, asiago, balsamic reduction
Prosciutto di Parma 15
Grilled cantaloupe wrapped with prosciutto on romain & balsamico
Calamari alla Griglia 14
Grilled calamari herb encrusted, greens & balsamic reduction
Gamberi Limone 14
Black tiger shrimps in a white wine lemon butter sauce and baby green
Salumi & Fomaggio  25
Assortment cured meats and cheeses
Cozze Scopiate 12
Steamed mussels in white wine garlic, leeks, tomatoes & herb sauce
Antipasto  24
Grilled vegetables, caprese, prosciutto, salami, provolone, grilled calamari & olives

Insalate/Salads – Zuppa/Soup

Insalata mista 10
Greens, walnuts, cranberries, shaved feta olive oil balsamic
Caesare 10
Romaine heart, garlic croutons, grana padano home made Caesar dressing
Beet Salad 15
Prosciutto hair loom tomatoes, beet, arugula, bocconcine balsamic reduction
Insalate Caprese 13
Roma tomato, bocconcini, spring mix, balsamic & basil oil

Add to any salad: Chicken 8, Shrimps 10, Salmon 15, Italian Sausage 8

Zupa del Nonna Bowl 6 Cup 5
Traditional Minestrone soup mixed beans with veggies and tomato base

Zuppa del Giorno Bowl 6 Cup 5
(soup of the day please ask server)

Pasta

(Whole wheat, gluten free pasta or any substitute add $3.00)

Penne Rose 18
Eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Bolognese 19
Spaghettini with slow simmered mushroom pomodoro meat sauce
Penne alla Romano 24
Italian sausage, grilled chicken breast, sun dried tomato, pasta cream sauce
Calabrese con rapini 20
Penne, hot Italian sausage, light chili crash garlic, rapini, pomodoro sauce
Con pollo 20
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce
Penne Verde 20
Chicken breast, roasted peppers, garlic, basil pesto, grana padano, olive oil
Spaghettini Carbonara 24
Smoked bacon, mushroom white wine, cream sauce
Linguini al frutti di mare 27
Tiger shrimps, scallops, calamari, mussels, white wine, leeks, tomato sauce
Agnolotti Amore 25
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, in rose
Penne alla Vodka 24
Penne, leeks, pancetta & vodka in a rose sauce
Salmone 24
Linguini, smoked salmon, leeks, peppers white wine rose sauce

House Specialties

 House-made Sicilian Gnocchi 24
Hand-made penne shaped gnocchi, roasted peppers, garlic, arugula, cherry tomato pesto and extra virgin olive oil
House-made Agnolotti Amore 25
Hand-made half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce
House-made Tuscany spinach Gnocchi 24
Hand-made spinach gnocchi, prosciutto, pink sauce

Pizzas

*All pizzas are 11” thin crust 50% wheat and 50% flour topped with fresh basil

Giardino 16
Mushrooms, peppers, artichoke, eggplant, mozzarella & tomato sauce
Margherita 15
Tomatoes, fresh basil, mozzarella & tomato sauce
Roma 18
Chicken breast, roasted red peppers, goat cheese & tomato sauce
Carne 18
Italian sausage, pancetta, chicken breast, mozzarella cheese & tomato sauce

Carne/Beef – Poultry – Seafood

Chicken Supreme 23
Stuffed chicken breast w/procsuitto provolone pommery mustard sauce
Salmone alla Griglia 25
Grilled Atlantic salmon w/ white wine zafran sauce
Vitello alla Sorrentina 26
Veal scaloppini, prosciutto,eggplant white wine pomodoro goat cheese
Veal Picatta 26
Veal scaloppini with chardonnay, capers, Italian parsley garlic lemon sauce
Vitello di Marsala 26
Veal scaloppini with wild mushroom Marsala wine sauce
Bistecca 36 
AAA New York sirloin steak served with mushroom red wine au jus
Risotto ai Funghi (by itself) 20
Arborio rice, wild mushrooms, shaved asiago and Truffle oil
Risotto Pescatore 28
Arborio rice, shrimps, scallops, calamari, white wine tomato broth
Fileto di Manzo (Surf & Turf) 39
Grilled filet mignon, tiger shrimps, pepper corns barolo
Calabrese Zuppa di pesce 34
Tiger shrimps, scallops, mussels, calamari & fresh fish of the day, garlic, leeks, fresh herb chardonnay tomato broth

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.
(Whole wheat, gluten-free pasta or any substitute add $3.00)

Prix Fixe

                                Prix-Fixe Menu

                                           Three course dinner

                                           For One $36, Friday and Saturday $39 

First course

Tomato and Buffallo Di Mozzarella Salad
 Heirloom Cherry and Roma tomatoes, buffalo Mozzarella, Arugula, balsamico & basil oil
Insalata Di Funghi
Sautéed mushroom on a bed of baby greens with balsamic glaze
Insalata mista
Fresh baby greens, candied walnuts, dried cranberries, shaved feta, Olive oil
Raspberry red wine vinaigrette
 Insalata Caesare
Crisp Romaine heart, garlic croutons, grana padano, home made caesar dressing
Minestrone or Zuppa del Giorno (ask server)

 

SECOND COURSE

 

Veal Parmigiana

Lightly Panko crusted veal scaloppini, topped with tomato sauce, mozzarella, parmesan cheese

Served with side of pasta pomodoro sauce.

Chicken Supreme

Stuffed chicken breast with prosciutto, provolone in a pommery mustard

wine sauce, Yukon gold mashed potatoes and seasonal vegetable with

White Bass

Pan seared filet of White Bass served with lemon herb balsamic on a bed of pasta garlic olive oil

Mushroom Tagliatelle
Tagliatelle, with chicken breast, mushroom, tomato cream sauce

Home-made Gnocchi

Hand-made Gnocchi, cherry tomatoes, in a pesto cream sauce

 THIRD COURSE

                                  Tartuffo: Chocolate Raspberry
                                  Sicilian Lemoncello Cherry Tart
                                  Dessert of the Day

                                                                                 

New Years Eve

 

New Year’s Eve Menu

Three Course Prix-Fixe

for one $60
Or Á la carte your choice

     First course (choice of)

Roasted Butternut Squash   12
  Arugula bosc Pears and gorgonzola salad with caramelized walnut tossed in
Raspberry vinaigrette   14
Crab Cake Oven baked snow crab, Avocado cherry tomato salsa and corn sauce  16
Roasted beets salad with baked goat cheese walnut candy baby arugula in a light
Raspberry red wine vinaigrette  14
Calamari alla Griglia Herb encrusted Grilled calamari, greens & balsamic
reduction  15

     Second course(choice of)

Surf & Turf Grilled Beef filet mignon topped with broiled Jumbo Shrimp Raspberry
spiked Barolo reduction Truffle mashed potato and fresh vegetable  38
Pan seared Alaskan Halibut fillet with fennel chardonnay reduction, roasted
mini potato & seasonal vegetables 32
 Brome Lake duck Breast with fresh herb Cranberry port au jus roasted rosemary
potatoes and fresh vegetables  32
Lobster Tagliatelle broiled lobster tail, oyster mushroom, roasted bell peppers
Sauvignon Blank cream sauce 33
House made Butternut squash and ricotta cheese agnolotti (vegetarian option) served
With arugula rose sauce  28

                      Third course: Dolce    

Tiramisu (Mascarpone, espresso, ladyfinger  and coca 12

Tartuffo: Chocolate Raspberry 10
Red velvet cake
11

                                                                                                       

Happy New Year 2020!!

         

$25 Prix Fixe

Two course group dinner

*groups 10-35, 25.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

 

First course (choose one)

Minestone or Soup of the day
Bruschetta Calabrese
Crostini, marinated fresh tomatoes, garlic, fresh herbs & extra virgin olive oil
Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette

SECOND COURSE (choose one)

Chicken Pommery
Grilled chicken breast in a pommery mustard wine sauce, Yukon gold mashed potatoes and seasonal vegetable
Con Pollo
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce
Penne Rose(vegeterian)
eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Bolognese
Spaghettini with slow simmered mushroom pomodoro meat sauce

$35 Prix Fixe

 Three course group dinner

*groups 10-35, $35.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

 First course (choose one)

Minestrone or Soup of the day
Bruschetta Calabrese
Crostini, marinated fresh tomatoes, garlic, fresh herbs & extra virgin olive oil
Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette

SECOND COURSE (choose one)

 Chicken Pommery
Grilled chicken breast in a pommery mustard wine sauce, Yukon gold mashed potatoes and seasonal vegetable
White Bass
Pan seared filet of White Bass served with lemon herb balsamic on a bed of pasta garlic olive oil
Con Pollo
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce
Penne Rose(vegeterian)
eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

 

THIRD COURSE (choose one)

                                                       Tartuffo: Chocolate Raspberry
 Siccilian Lemoncello Cherry Tart
Dessert of the Day (ask server)

 

$40 Prix-Fixe

Three course group dinner

*groups 10-35, $40.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

First course(choose one)

Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamico & basil oil
Calamari alla Griglia
Grilled calamari herb encrusted, greens & balsamic reduction
Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil
Raspberry red wine vinaigrette
Insalata Caesare
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
Minestrone or Zuppa del Giorno

 

SECOND COURSE(choose one)

Chicken Supreme
Stuffed chicken breast with procsuitto provolone pommery mustard sauce Yukon gold mashed potato and vegetable
Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic olive oil
Con Pollo
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce
Penne Rose(vegeterian)
Grilled eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Spaghettini Carbonara
Smoked bacon, mushroom, parmesan cheese, white wine, egg yolk cream sauce

 THIRD COURSE (choose one)

                                               Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)
                                              Tartuffo: Chocolate Raspberry
Red velvet cake

$50 Prix-Fixe

Three course group dinner
*groups 10-35, $50.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

First course(choose one)

Beet Salad
Baked goat cheese, hair loom tomatoes, beet, arugula, bocconcine balsamic reduction
Gamberi Limone
Black tiger shrimps in a white wine garlic citrus butter sauce and baby greens
Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamico & basil oil
Calamari alla Griglia
Grilled calamari herb encrusted, greens & balsamic reduction

SECOND COURSE(choose one)

Bistecca
AAA New York sirloin steak served with three pepper corns brandy sauce Yukon gold mashed potatoes and seasonal vegetable with
Vitello di Marsala
Veal scaloppini with wild mushroom Marsala wine sauce, Yukon gold mashed potatoes and seasonal vegetable with
Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic olive oil
Penne alla Vodka
Penne, leeks, pancetta & vodka in a rose sauce
Agnolotti Amore(vegeterian)
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce

 THIRD COURSE (choose one)

                                                         Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)
                                                         Tartuffo: Chocolate Raspberry
                                                         Red velvet cake

 

$55 Prix-Fixe

four course group dinner
*groups 10-35, $55.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

 

First course(choose one)

 

Bruschetta Calabrese
Crostini with goat cheese, marinated fresh tomatoes, garlic, fresh herbs & extra virgin olive oil
Crostini Mousse
Grilled garlic crostini with chicken liver, capers, shallot, sage and brandy

SECOND COURSE(choose one)

 

Beet Salad
Baked goat cheese, hair loom tomatoes, beet, arugula, bocconcine balsamic reduction
Gamberi Limone
Black tiger shrimps in a white wine garlic citrus butter sauce and baby greens
Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamico & basil oil
Calamari alla Griglia
Grilled calamari herb encrusted, greens & balsamic reduction

THIRD COURSE(choose one)

 

Bistecca
AAA New York sirloin steak served with three pepper corns brandy sauce Yukon gold mashed potatoes and seasonal vegetable with
Vitello di Marsala
Veal scaloppini with wild mushroom Marsala wine sauce, Yukon gold mashed potatoes and seasonal vegetable with
Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic olive oil
Penne alla Vodka
Penne, leeks, pancetta & vodka in a rose sauce
Agnolotti Amore(vegeterian)
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce

 FOURTH COURSE (choose one)
                                             

                                                             Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)
                                                             Tartuffo: Chocolate Raspberry
Red velvet cake

 

$60 Prix-Fixe

four course group dinner
*groups 10-35, $60.00 per person plus tax and gratuity

Please let us know if there is anything you’d like to customize or substitute, or if you have something special in mind that we can help with*

First course(choose one)

 

Antipasto
Grilled vegetables, caprese, Prosciutto, salami, provolone, grilled calamari & olives
Prosciutto di Parma
Grilled cantaloupe wrapped with Prosciutto on romain and balsamico
Gamberi Limone
Black tiger shrimps in a white wine garlic citrus butter sauce and baby greens

SECOND COURSE(choose one)

Penne alla Vodka
Penne, leeks, pancetta & vodka in a rose sauce
Agnolotti Amore(vegeterian)
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce

THIRD COURSE(choose one)

Fileto di Manzo (Surf & Turf)
Grilled filet mignon topped with black tiger shrimps brandy pepper corns sauce Yukon gold mashed potatoes and seasonal vegetable
Vitello di Marsala
Veal scaloppini with wild mushroom Marsala wine sauce, Yukon gold mashed potatoes and seasonal vegetable with
Halibut filet
Pan seared Halibut filet with fennel chardonnay sauce side of pasta garlic olive oil
House-Made Sicilian Gnocchi
Hand-made gnocchi, roasted peppers, garlic, arugula, cherry tomato, pesto olive oil
Penne Alla Romano
Italian sausage, grilled chicken breast, sundried tomato paste cream sauce

FOURTH COURSE (choose one)

                                                         Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)
                                                         Tartuffo: Chocolate Raspberry
Red velvet cake

 

 

 

 

                                

                                                                                                               

 

 

 
  © 2020 Baldini Restaurant