MENU

LUNCH

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti, Insalate & Zuppa 

Soup of the day/ Traditional Minestrone Soup      6

Insalata mista 8
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette
Insalate Caesare 8
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
Insalata Caprese 9
Marinated Roma tomatoes with bocconcini, mixed Greens, balsamic Reduction and basil oil
Insalata Italiano 10 
Romaine lettuce, tomato, kalamato olives, onion, feta cheese & lemon herb dressing 10
Add to any salad:
Grilled Chicken 8,  Shrimps 9, Grilled Salmon 12, Grilled Steak 12, Italian Sausage 8
Calamari alla Griglia 11
Grilled calamari herb encrusted greens & balsamico

 

Panini (Sandwiches)

 *Served on homemade Panini with fries or soup or salad*
Vegeteriana 8
Sicilian Style grilled eggplant, red onion, zucchini roasted peppers and melted Swiss cheese
Prosciutto 11
Baby arugula, prosciutto , pesto,prvolone cheese & tomatoes
 Baldini Burger  9
Homemade extra lean beef burger lettuce, tomato, onion and dejonaise
Pollo Panini  10
Grilled Chicken breast, arugula, tomato with a light herb mayo
Meatball Panini  9
homemade baked meatball topped with melted mozzarella
Classic Chicken Club  14
Three Decker of herb marinated chicken breast, smoked bacon, lettuce,  tomato, and Mayo

Pizzas 

Giardino 15
Eggplant, mushrooms peppers, garlic, Mozzarella cheese & tomato sauce
Roma 16
Chicken breast, roasted red peppers, goat cheese & tomato sauce
Carne 16
Smoked bacon, sausage, chicken mozzarella and tomato sauce

Pastas

Calabrese con rapini 15
Penne, italian sausage, rapini, chili flakes & garlic with a pomodoro sauce
Compollo  16
Spaghettini, chicken breast, roasted red peppers, sun dried tomato, goat cheese & basil tomato sauce
Penne Verde 16
Chicken breast, roasted bell peppers, garlic, basil pesto, grana Padano cheese and olive oil
Penne A La Vodka 19 
Leeks, smoked bacon & vodka in a rose sauce
Penne Rose 16
eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Bolognese 16
Spaghettini with slow simmered mushroom pomodoro meat sauce
Spaghettini Carbonara  20
Smoked bacon, mushroom white wine, cream sauce
Salmone 22
Linguini, smoked salmon, leeks, peppers white wine rose sauce
Linguini al frutti di mare 22
Linguini with black tiger shrimps, scallops, calamari, mussels, leeks, garlic, chardonnay tomato sauce

    House Specialties

House-Made Sicilian Gnocchi 22
Handmade gnocchi, roasted peppers, garlic, arugula, cherry tomato, pesto olive oil
Agnolotti Amore 22
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, tomato cream sauce
Tuscany spinach Gnocchi 22
Hand made spinach gnocchi, prosciutto, rose sauce

Entrees

*All entrée dishes served with pasta Pomodoro or pasta garlic olive oi**

Chicken Supreme 1
8
Stuffed chicken breast with procsuitto provolone pommery mustard sauce
Salmone alla Griglia 18
Grilled Atlantic salmon with white wine saffron sauce
Veal Parmegiana 18
Lightly breaded veal scaloppini topped with mozzarella cheese & tomato sauce
Bistecca 22
AAA New York Sirloin steak served with brandy peppercorns red wine sauce

 

DINNER
*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti/Appetizers

Bruschetta & Crostini  6
Toasted garlic Crostini, w/ seasoned diced tomatoes, herbs and extra virgin olive oil
Crostini Mousse  8
Garlic crostini with chicken liver, capers, shallot, sage and brandy
Marinated mixed olives  5
with garlic bread
Carpaccio Classico di Manzo 15
Pepper encrusted thinly sliced aged beef tenderloin, arugula, asiago, balsamic reduction
Prosciutto di Parma 14
Grilled cantaloupe wrapped with prosciutto on romain & balsamico
Calamari alla Griglia 12
Grilled calamari herb encrusted, greens & balsamic reduction
Gamberi Limone 12
Black tiger shrimps in a white wine lemon butter sauce and baby green
Salumi & Fomaggio  20
Assortment cured meats and cheeses
Cozze Scopiate 10
Steamed mussels in white wine garlic, leeks, tomatoes & herb sauce
Antipasto (for two) 22
Grilled vegetables, caprese, prosciutto, salami, provolone, grilled calamari & olives

Insalate/Salads – Zuppa/Soup

Insalata mista 9
Greens, walnuts, cranberries, shaved feta olive oil balsamic
Caesare 10
Romaine heart, garlic croutons, grana padano home made Caesar dressing
Beet Salad 12
Prosciutto hair loom tomatoes, beet, arugula, bocconcine balsamic reduction
Insalate Caprese 12
Roma tomato, bocconcini, spring mix, balsamic & basil oil

Add to any salad: Chicken 8, Shrimps 10, Salmon 14, Italian Sausage 8

Zupa del Nonna Bowl 6 Cup 5
Traditional Minestrone soup mixed beans with veggies and tomato base

Zuppa del Giorno Bowl 6 Cup 5
(soup of the day please ask server)

Pasta

(Whole wheat, gluten free pasta or any substitute add $3.00)

Penne Rose 18
Eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Bolognese 18
Spaghettini with slow simmered mushroom pomodoro meat sauce
Penne alla Romano 22
Italian sausage, grilled chicken breast, sun dried tomato, pasta cream sauce
Calabrese con rapini 18
Penne, hot Italian sausage, light chili crash garlic, rapini, pomodoro sauce
Compollo 18
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce
Penne Verde 18
Chicken breast, roasted peppers, garlic, basil pesto, grana padano, olive oil
Spaghettini Carbonara 22
Smoked bacon, mushroom white wine, cream sauce
Linguini al frutti di mare 26
Tiger shrimps, scallops, calamari, mussels, white wine, leeks, tomato sauce
Ravioli all’Aragosta 26
Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce
Agnolotti Amore 22
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, in rose
Penne alla Vodka 22
Penne, leeks, pancetta & vodka in a rose sauce
Salmone 22
Linguini, smoked salmon, leeks, peppers white wine rose sauce

House Specialties

 House-Made Sicilian Gnocchi 22
Handmade penne shaped gnocchi, roasted peppers, garlic, arugula, cherry tomato pesto and extra virgin olive oil

Agnolotti Amore 22
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce
Tuscany spinach Gnocchi 22
Hand made spinach gnocchi, prosciutto, pink sauce
House-Made Sicilian Gnocchi 22
Handmade gnocchi, roasted peppers, garlic pesto cream

Pizzas

*All pizzas are 11” thin crust 50% wheat and 50% flour topped with fresh basil

Giardino 15
Mushrooms, peppers, artichoke, eggplant, mozzarella & tomato sauce
Margherita 15
Tomatoes, fresh basil, mozzarella & tomato sauce
Roma 18
Chicken breast, roasted red peppers, goat cheese & tomato sauce
Carne 18
Italian sausage, pancetta, chicken breast, mozzarella cheese & tomato sauce

Carne/Beef – Poultry – Seafood

Chicken Supreme 20
Stuffed chicken breast w/procsuitto provolone pommery mustard sauce
Salmone alla Griglia 24
Grilled Atlantic salmon w/ white wine zafran sauce
Vitello saltimbocca alla Romana 25
Veal scaloppini, prosciutto white wine fontina cheese and touch of cream
Veal Picatta 22
Veal scaloppini with chardonnay, capers, Italian parsley garlic lemon sauce
Vitello di Marsala 23
Veal scaloppini with wild mushroom Marsala wine sauce
Bistecca 28
AAA New York sirloin steak served with mushroom red wine au jus
Risotto ai Funghi (by itself) 16
Arborio rice, wild mushrooms, shaved asiago and Truffle oil
Risotto Pescatore 24
Arborio rice, shrimps, scallops, calamari, white wine tomato broth
Fileto di Manzo (Surf & Turf) 34
Grilled filet mignon, tiger shrimps, pepper corns barolo
Calabrese Zuppa di pesce 32
Tiger shrimps, scallops, mussels, calamari & fresh fish of the day, garlic, leeks, fresh herb chardonnay tomato broth

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.
(Whole wheat, gluten-free pasta or any substitute add $3.00)

Prix Fixe

 

Prix-Fixe Menu

Three courses dinner

For per person $30 Friday and Saturday $33


FIRST COURSE

 Insalata mista
Fresh baby greens, candied walnut, dried cranberries, haved feta Olive oil Raspberry red wine vinaigrette
      InsalataCaesare
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
      Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamico & basil oil
         Minestone or Zuppa del Giorno (soup of the day please ask server)

SECOND COURSE

  Chicken Supreme
Stuffed chicken breast with procsuitto provolone pommery mustard sauce Yukon gold mashed potato and vegetables
 Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic extra virgin olive oil
Con Pollo

Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce
Penne Rose
Eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Spaghettini Carbonara
Smoked bacon, mushroom white wine, cream sauce

 THIRD COURSE
Siccilian Lemon Cherry Tart
Hazelnut Chocolate Panna cotta
Tartuffo: Chocolate Raspberry
Dessert of the Day
(Please ask server)

 

WINE LIST

WINE LIST

 Red Wines

Montepulciano D’Abruzo, Farnese  (Abruzzo) – Italy (house red)                 7                 18                  35
Back berry, ripe cherry, cedar and mild spice aromas in medium length finish     

Merlot, Delibori (Veneto) – Italy(glass,1/2Ltr or Btl 750ml)                 9                 24                   35
Dry, light to medium bodied with a core of sweet red berry

Syrah, (Sicily)- Italy                                                                        9                 24                 35
Dry, full bodied with cherry & plum aroma and touch of spice smooth
easydrinking with a floral nose

 

Primitivo, Ca’ OGGi (Puglia) -Italy                                               10                 28                 42
Big, big fruit will keep you warn on a cold night

Nero di Avola Normanno- Italy                                                     9                 24                 35
Dry, medium to full bodied with ripe tannins and dark fruity aroma

Chianti, Rocca DelleMacie (Tuscany)-Italy                                       10                28                 42
Ruby to purple colouring with aromatic cherry, floral, wild berry notes.

Cabernet Sauvignon(Puglia)-Italy                                                               10                 28                 42
Full bodied, ripe berries fruity tangy zest soft tannins.

 Pinot Noir, (Venice)-Italy                                                                  10                 28                 42
Light bodied, mild easy drinking taste with soft floral & fruity notes

Masi, Valpolicella-Veneto, Italy                                                            10                 28                 42
Medium bodied with cherry, cloves & cedar on the nose, long finish

Cabernet Sauvignon                                                                    10                 28                 42
Extra dry & smooth with robust cedary flavor & accent of black

currant, dry fruit & vanilla, soft tannis

Ripasso, Folonari Valpolicella Classic (Veneto)- Italy                                                                             13                 36                 59
Repressed, an extra full bodied well rounded taste with an accent of berries
and almond on the nose, crisp and firm

Romagna Sangiovese Superiore– Romagna, Italy                                                                                                                      Btl     65

Balbium, Terre di Balbia (Calabria)- Italy                                                                                                                                             68
Medium to full bodied with delightfully intense flavor plum, vanilla,
black berry violet nots slightly tannic

 Borolo, Cantina Terre Del-Piedmont, Italy                                                                                                                                            79
Extra dry & firm, hearty and full bodied with gripping tannis very leggy
sweet,intense fruit, comlex

 Amarone Casa Vinicola Cesari -Veneto, Italy                                                                                                                                   89
and full bodied flavor of blueberries, cherries combined with a stylish
bitterness make for a unique well balanced velvet taste

 

White  Wines

Trebbiano, Citra (Abruzzo)-Italy (house white)                                                                                          7                 18                 35

Soave, Pasqua (Verona) – Italy                                                                                                                        10                 28                55
Medium dry, delicate aromas of citrus fruits and almond taste

Sauvignon Blanc, Santa Carolina                                                                                                                        9                 24                35
Full bodied, dry, light & crisp, full of fruity notes including goose berry and melon nose

Pinot Grigio, Casa Thaulero- Abruzzo,Italy                                                                                                  10                28                42
Dry, light bodied, crisp, soft well balanced with good length.
The nose shows subtle aromas of melon pear fruit flavor 

Chardonnay, Cesary della Venezie – Venice, Italy                                                                                      10               28                48
Dry, medium bodied, clean finish with flavour of ripe apple lemon Zest

Verdicchio, Fazi Battaglia-Italy                                                                                                                        10                28               48
Extra dry, crisp light bodied with green apple slightly tart grapefruit finish Spain                                      11                 30               45
Light bodied, easy drinking, lovely aromas of fruit gelato, wild cherry, red apple
& touch of watermelon  a refreshing blend of citrus & floral notes

Santa Margherita pinot grigio- veneto, Italy                                                                                                                              BTL  59
Light, intense and bone dry taste with fresh clean fragrence that is followed by a crisp,
refreshing flavour with hint of citrus, well-structured and sophisticated

 Frasati, Italy                                                                                                                                                                                                     65
Full bodied, with rich flavour of some italian grapes including Malvasia, Trebbiano & bombino
a hint of aromatic mint, linger in a sofr and elegant finish.

Sparkling

Prosecco, Bottega- Italy(750 ml)                                                                                                                                                                34
Pale straw, light mousse; lemon pear and apple aromas, dry elegant fruit flavours.
Henkell Trockel Sparkling wine Dry (200 ml)- Germany            9

Beers Imported (Moretti or Peroni)                         7

Bloody Caesar –                                                               8

Mixed Drinks –                                                                7

Martinis –

Cosmo –

Liquors –

Grappa / Lemoncello –

 

 

 

 

   

Valentine’s Day!

Valentine’s Day
Three Courses Prix-Fixe
Or Á la carte your choice

First course

Roasted Butter nut Squash with pumpkin seeds                                                                             12

Arugula bosc Pears and gorgonzola salad with caramelized Pecan tossed in Raspberry vinaigrette     14

Crab Cake Oven baked snow crab Avocado, Cherry tomato salad corn sauce                                         15    

Roasted beets salad: baked herb goat cheese walnut baby greens in a light balsamic vinaigrette          14

Calamari alla Griglia Grilled calamari herb encrusted, greens & balsamic reduction                              15

                                                                                                                  

Second course                                                                                               

Surf & Turf Grilled Beef filet mignon topped with broiled Jumbo Shrimp                                                36
Raspberry spiked Barolo reduction Truffle potato puree and fresh vegetables

Free range air chilled Chicken Breast stuffed with Asiago Cheese, Leeks and                                    28
roasted red peppers served with Thyme au jus sauce roasted fingerling
potatoes fresh vegetables

Pan seared Grouper fillet with fennel Chardonnay reduction, fingerling potato                                    32
and winter fresh vegetable

Lobster seafood large Ravioli with Arugula, Cherry tomato, Chardonnay                                          33
Sundried tomato cream

Butternut squash and ricotta cheese Ravioli (vegetarian option) served                                         27
with spinach rose  sauce

 

Third course:   Dolce                                                                                   

Tiramisu (Mascarpone, espresso, ladyfinger & cocoa)                                  10                                   
Cherry Cheese Cake                                                                                         10                  
Chocolate Raspberry Tartuffo (Gelato)                                                            9

 

Happy Valentine’s Day!                 

 

 

 
  © 2017 Baldini Restaurant