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LUNCH

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti, Insalate & Zuppa 

Soup of the day/ Traditional Minestrone Soup      5
Caesar Insalata/ Insalata mista   6
Insalata Caprese
Marinated Roma tomatoes with bocconcini, mixed Greens, balsamic Reduction and basil oil   8
Insalata Italiano 
Romaine lettuce, tomato, kalamato olives, onion, feta cheese & lemon herb dressing 8
Add to any salad:
GrilledChicken 6,  Shrimps 7, Grilled Salmon 9, Grilled Steak 9,  Italian Sausage 6
P.E.I Mussels
Steamed chardonnay leeks, tomato concase in curry broth     7

Panini (Sandwiches)

 *Served on homemade Panini with fries or soup or salad*
Vegeteriana
Sicilian Style grilled eggplant, red onion, zucchini roasted peppers and melted Swiss cheese      7
Prosciutto
Baby arugula, prosciutto , pesto,prvolone cheese & tomatoes   8
Baldini Burger 
Homemade extra lean beef burger lettuce, tomato, onion and dejonaise    8
Pollo Panini 
Grilled Chicken breast, arugula, tomato with a light herb mayo   9
Meatball Panini
homemade baked meatball topped with melted mozzarella  8
Classic Chicken Club
Three Decker of herb marinated chicken breast, smoked bacon, lettuce,  tomato, and Mayo  11
Bistecca 
Grilled Sirloin Steak topped with onion, mushroom, Peppers, melted mozzarella cheese and dejonaise   12
B.B.Q. back rib 
Marinated pork back ribs in our home made B.B.Q sauce, served with French fries  14

Pizzas 

Giardino 
Eggplant, mushrooms peppers, garlic, Mozzarella cheese & tomato sauce  12
Roma 
Chicken breast, roasted red peppers, goat cheese & tomato sauce  13
Carne 
Smoked bacon, sausage, chicken mozzarella and tomato sauce  14
Calabrese 
Hot Italian salami, arugula, mozzarella and tomato sauce  14

Pastas

Calabrese con rapini 
Penne, rapini, chili flakes & garlic with a pomodoro sauce  11
Spaghettini Meatbals 
homemade baked meatball in herb tomto sauce  13
Compollo 
Spaghettini, chicken breast, roasted red peppers, sun dried tomato, goat cheese & basil tomato sauce14
Penne aglio & olio 
Chicken breast, roasted bell peppers, onion, mushroom, parmesan cheese garlic extra virgin olive oil  14
Penne A La Vodka 
Leeks, smoked bacon & vodka in a rose sauce   15
Linguini Pescatore 
Tiger shrimps, scallops, calamari, mussels, leeks, white wine tomato sauce  16

Entrees  

Veal parmegiana 
Lightly breaded veal scaloppini topped with mozzarella cheese & tomato sauce Served with side of pasta15
Salmone alla Griglia 
Fresh Grilled Atlantic salmon with saffron cream sauce served with wild mushroom risotto and vegetables16
Pollo con risotto zucca 
Stuffed free range chicken breast with prosciutto and provolone cheese served with dijon cream sauce and squash risotto and vegetables   16
Surf & turf
Grilled beef tender loins, Black tiger shrimps, served with vegetables & potato  18

 

DINNER

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti/Appetizers

Bruschetta & Crostini 6
Toasted garlic Crostini, w/ seasoned diced tomatoes, herbs and extra virgin olive oil

Crostini mousse 6
Chicken liver, capers, shallot, sage and brandy

Marinated mixed olives 5
with garlic bread

Carpaccio Classico di Manzo
 15
Pepper encrusted thinly sliced aged beef tenderloin, arugula, asiago, balsamic reduction

Prosciutto di Parma
 14
Grilled cantaloupe wrapped with prosciutto on romain & balsamico

Calamari alla Griglia
12
Grilled calamari herb encrusted, greens & balsamic reduction

Gamberi Limone 12
Black tiger shrimps in a white wine lemon butter sauce and baby green

Salumi & Fomaggio  20
Assortment cured meats

Cozze Scopiate 10
Steamed mussels in white wine garlic, leeks, tomatoes & herb sauce

Antipasto (for two) 22
Grilled vegetables, caprese, prosciutto, salami, provolone, grilled calamari & olives

Insalate/Salads – Zuppa/Soup

Insalata mista 9
Greens, walnuts, cranberries, shaved feta olive oil balsamic

Caesare 10
Romaine heart, garlic croutons, grana padano home made Caesar dressing 
Add to any salad: 
Chicken 8, Shrimps 10, Salmon 14, Italian Sausage 8

Beet Salad 12
Prosciutto hair loom tomatoes, beet, arugula, bocconcine balsamic reduction

Insalate Caprese 12
Roma tomato, bocconcini, spring mix, balsamic & basil oil

Zupa del Nonna Bowl 6 Cup 5
Traditional Minestrone soup mixed beans with veggies and tomato base

Zuppa del Giorno Bowl 6 Cup 5
(soup of the day please ask server)

Pasta

(Whole wheat, gluten free pasta or any substitute add $3.00)

Penne Rose 18
Eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

Bolognese 18
Spaghettini with slow simmered mushroom pomodoro meat sauce

Penne alla Romano 22
Italian sausage, grilled chicken breast, sun dried tomato, pasta cream sauce

Calabrese con rapini 18
Penne, hot Italian sausage, light chili crash garlic, rapini, pomodoro sauce

Compollo 18
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce

Penne Verde 18
Chicken breast, roasted peppers, garlic, basil pesto, grana padano, olive oil

Spaghettini Carbonara 22
Smoked bacon, mushroom white wine, cream sauce

Linguini al frutti di mare 26
Tiger shrimps, scallops, calamari, mussels, w. wine, leeks, tomato sauce

Ravioli all’Aragosta 26
Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce

Agnolotti Amore 22
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, in rose

Penne alla Vodka 22
Penne, leeks, pancetta & vodka in a rose sauce

Salmone 22
Linguini, smoked salmon, leeks, peppers white wine rose sauce

House-Made Sicilian Gnocchi 22
Handmade gnocchi, roasted peppers, garlic pesto cream

Pizzas

*All pizzas are 11” thin crust 50% wheat and 50% flour topped with fresh basil

Giardino 15
Mushrooms, peppers, artichoke, eggplant, mozzarella & tomato sauce

Margherita 15
Tomatoes, fresh basil, mozzarella & tomato sauce

Roma 18
Chicken breast, roasted red peppers, goat cheese & tomato sauce

Carne 18
Italian sausage, pancetta, chicken breast, mozzarella cheese & tomato sauce

Carne/Beef – Poultry – Seafood

Chicken Supreme 20
Stuffed chicken breast w/procsuitto provolone pommery mustard sauce

Salmone alla Griglia 24
Grilled Atlantic salmon w/ white wine zafran sauce

Vitello saltimbocca alla Romana 25
Veal scaloppini, prosciutto white wine fontina cheese and touch of cream

Veal Picatta 22
Veal scaloppini with chardonnay, capers, Italian parsley garlic lemon sauce

Vitello di Marsala 23
Veal scaloppini with wild mushroom Marsala wine sauce

Bistecca 28
AAA New York sirloin steak served with mushroom red wine au jus

Risotto ai Funghi (by itself) 16
Arborio rice, wild mushrooms, shaved asiago and Truffle oil

Risotto Pescatore 24
Arborio rice, shrimps, scallops, calamari, white wine tomato broth

Fileto di Manzo (Surf & Turf) 34
Grilled filet mignon, tiger shrimps, pepper corns barolo

Calabrese Zuppa di pesce 32
Tiger shrimps, scallops, mussels, calamari & fresh fish of the day, garlic, leeks, fresh herb chardonnay tomato broth

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.
(Whole wheat, gluten-free pasta or any substitute add $3.00)

Prix Fixe

 Prix Fixe

The prix-fixe is available Sunday through Thursday for $27
Friday and Saturday for $30

Appetizers                

Soup of the day (please ask server)  or Minestrone soup
Bruschetta: Toasted garlic crostini seasoned diced tomatoes, herbs & extra virgin olives oil
Caesar Salad:Heart of Romaine garlic croutons, grana padano, homemade Caesar dressing
Baldini Salad: Baby greens, toasted walnuts, cranberries, shaved feta olive oil balsamico

Main courses

Veal Napolli: Veal scaloppini, eggplant topped with goat cheese & pomodoro sauce side of pasta tomato
Chicken pommery: Grilled air chilled breast of chicken Yukon gold mashed and fresh vegetable served with pommery mustard sauce
Atlantic Salmon:
Fresh Atlantic salmon sautéed vegetable saffron risotto, marinara sauce
Con Pollo: Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese and tomato sauce
Penne Rose: eggplant, artichoke, peppers, mushroom & roasted garlic rose

Desserts

Tartuffo Chocolate Raspberry
Panna cotta
Siccilian Lemoncello Cherry Tart

 

 

WINE LIST

WINE LIST

 Red Wines                                                                                          6oz   ½Ltr      1Ltr

Montepulciano D’Abruzo, Farnese  (Abruzzo) – Italy (house red)                  7       18       35             

Back berry, ripe cherry, cedar and mild spice aromas in medium length finish     

Merlot, Delibori (Veneto) – Italy(glass,1/2Ltr or Btl 750ml)                                                9          24          35

Dry, light to medium bodied with a core of sweet red berry

Syrah,(Sicily)- Italy                                                                                                          9         24          35

Dry, full bodied with cherry & plum aroma and touch of spice smooth easy

drinking with a floral nose

 

Primitivo, Ca’ OGGi (Puglia) -Italy                                                          10       28       42

Big, big fruit will keep you warn on a cold night

 

Nero diAvola Normanno- Italy                                                                9       24        35

Dry, medium to full bodied with ripe tannins and dark fruity aroma

 

Chianti, Rocca DelleMacie (Tuscany)-Italy                                                10       28       42

Ruby to purple colouring with aromatic cherry, floral, wild berry notes.

 

Cabernet Sauvignon(Puglia)-Italy                                                            10       28      42

Full bodied, ripe berries fruity tangy zest soft tannins.

 

Pinot Noir, (Venice)-Italy                                                                        10        28       42

Light bodied, mild easy drinking taste with soft floral & fruity notes

Masi, Valpolicella-Veneto, Italy                                                                10       28       42

Medium bodied with cherry, cloves & cedar on the nose, long finish

Cabernet Sauvignon                                                                               10       28       42

Extra dry & smooth with robust cedary flavor & accent of black

currant, dry fruit & vanilla, soft tannis

Ripasso, Folonari Valpolicella Classic (Veneto)- Italy                                  13       36       59

Repressed, an extra full bodied well rounded taste with an accent of berries

and almond on the nose, crisp and firm

Romagna Sangiovese Superiore- Romagna, Italy                                                      65

Balbium, Terre di Balbia (Calabria)- Italy                                                                 68

Medium to full bodied with delightfully intense flavor plum, vanilla,

black berry violet nots slightly tannic

 Borolo, Cantina Terre Del-Piedmont, Italy                                                               79

Extra dry & firm, hearty and full bodied with gripping tannis very leggy

sweet,intense fruit, comlex

 Amarone Casa Vinicola Cesari -Veneto, Italy                                                           89

Dry and full bodied flavor of blueberries, cherries combined with a stylish

bitterness make for a unique well balanced velvet taste

 

White  Wines

Trebbiano, Citra (Abruzzo)-Italy (house white)                                    7       18       35

Soave, Pasqua (Verona) – Italy                                                         10      28       55

Medium dry, delicate aromas of citrus fruits and almond taste

Sauvignon Blanc, Santa Carolina                                                         9       24       35

Full bodied, dry, light & crisp, full of fruity notes including goose berry and melon nose

Pinot Grigio, Casa Thaulero- Abruzzo,Italy                                           10       28       42

Dry, light bodied, crisp, soft well balanced with good length.

The nose shows subtle aromas of melon pear fruit flavor 

Chardonnay, Cesary della Venezie – Venice, Italy                                10       28       48

Dry, medium bodied, clean finish with flavour of ripe apple lemon Zest

Verdicchio, Fazi Battaglia-Italy                                                           10        28       48

Extra dry, crisp light bodied with green apple slightly tart grapefruit finish

Rosato Gran Feudo – Spain                                                                11       30     45

Light bodied, easy drinking, lovely aromas of fruit gelato, wild cherry, red apple

& touch of watermelon  a refreshing blend of citrus & floral notes

Santa Margherita pinot grigio- veneto, Italy                                                      59

Light, intense and bone dry taste with fresh clean fragrence that is followed by a crisp,

refreshing flavour with hint of citrus, well-structured and sophisticated

Casal Marchese- Frasati, Italy                                                                          65

Full bodied, with rich flavour of some italian grapes including Malvasia, Trebbiano & bombino

a hint of aromatic mint, linger in a sofr and elegant finish.

Sparkling

Prosecco, Bottega- Italy(750 ml)                                                                      34

Pale straw, light mousse; lemon pear and apple aromas, dry elegant fruit flavours.

Henkell Trockel Sparkling wine Dry (200 ml)- Germany                                        9

Beers Imported (Moretti or Peroni)                         7.00

Bloody Caesar –                                                    8.00

Mixed Drinks –                                                      7.00

Martinis –

Cosmo –

Liquors –

Grappa / Lemoncello –

 

 

 

 

   

Valentine’s Day!

Valentine’s Day
Three Courses Prix-Fixe
Or Á la carte your choice

First course

Roasted Butter nut Squash with pumpkin seeds                                                                             12

Arugula bosc Pears and gorgonzola salad with caramelized Pecan tossed in Raspberry vinaigrette     14

Crab Cake Oven baked snow crab Avocado, Cherry tomato salad corn sauce                                         15    

Roasted beets salad: baked herb goat cheese walnut baby greens in a light balsamic vinaigrette          14

Calamari alla Griglia Grilled calamari herb encrusted, greens & balsamic reduction                              15

                                                                                                                  

Second course                                                                                               

Surf & Turf Grilled Beef filet mignon topped with broiled Jumbo Shrimp                                                36
Raspberry spiked Barolo reduction Truffle potato puree and fresh vegetables

Free range air chilled Chicken Breast stuffed with Asiago Cheese, Leeks and                                    28
roasted red peppers served with Thyme au jus sauce roasted fingerling
potatoes fresh vegetables

Pan seared Grouper fillet with fennel Chardonnay reduction, fingerling potato                                    32
and winter fresh vegetable

Lobster seafood large Ravioli with Arugula, Cherry tomato, Chardonnay                                          33
Sundried tomato cream

Butternut squash and ricotta cheese Ravioli (vegetarian option) served                                         27
with spinach rose  sauce

 

Third course:   Dolce                                                                                   

Tiramisu (Mascarpone, espresso, ladyfinger & cocoa)                                  10                                   
Cherry Cheese Cake                                                                                         10                  
Chocolate Raspberry Tartuffo (Gelato)                                                            9

 

Happy Valentine’s Day!                 

 

 

 
  © 2017 Baldini Restaurant