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LUNCH

LUNCH

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti, Insalate & Zuppa 

Soup of the day/ Traditional Minestrone Soup      6

Insalata mista 8
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette
Insalate Caesare 8
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
Insalata Caprese 9
Marinated Roma tomatoes with bocconcini, mixed Greens, balsamic Reduction and basil oil
Insalata Italiano 10 
Romaine lettuce, tomato, kalamato olives, onion, feta cheese & lemon herb dressing 10
Add to any salad:
Grilled Chicken 8,  Shrimps 9, Grilled Salmon 12, Grilled Steak 12, Italian Sausage 8
Calamari alla Griglia 11
Grilled calamari herb encrusted greens & balsamico

 

Panini (Sandwiches)

 *Served on homemade Panini with fries or soup or salad*
Vegeteriana 8
Sicilian Style grilled eggplant, red onion, zucchini roasted peppers and melted Swiss cheese
Prosciutto 11
Baby arugula, prosciutto , pesto,prvolone cheese & tomatoes
 Baldini Burger  9
Homemade extra lean beef burger lettuce, tomato, onion and dejonaise
Pollo Panini  10
Grilled Chicken breast, arugula, tomato with a light herb mayo
Meatball Panini  9
homemade baked meatball topped with melted mozzarella
Classic Chicken Club  14
Three Decker of herb marinated chicken breast, smoked bacon, lettuce,  tomato, and Mayo

Pizzas 

Giardino 15
Eggplant, mushrooms peppers, garlic, Mozzarella cheese & tomato sauce
Roma 16
Chicken breast, roasted red peppers, goat cheese & tomato sauce
Carne 16
Smoked bacon, sausage, chicken mozzarella and tomato sauce

Pastas

Calabrese con rapini 15
Penne, italian sausage, rapini, chili flakes & garlic with a pomodoro sauce
Compollo  16
Spaghettini, chicken breast, roasted red peppers, sun dried tomato, goat cheese & basil tomato sauce
Penne Verde 16
Chicken breast, roasted bell peppers, garlic, basil pesto, grana Padano cheese and olive oil
Penne A La Vodka 19 
Leeks, smoked bacon & vodka in a rose sauce
Penne Rose 16
eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Bolognese 16
Spaghettini with slow simmered mushroom pomodoro meat sauce
Spaghettini Carbonara  20
Smoked bacon, mushroom white wine, cream sauce
Salmone 22
Linguini, smoked salmon, leeks, peppers white wine rose sauce
Linguini al frutti di mare 22
Linguini with black tiger shrimps, scallops, calamari, mussels, leeks, garlic, chardonnay tomato sauce

    House Specialties

House-Made Sicilian Gnocchi 22
Handmade gnocchi, roasted peppers, garlic, arugula, cherry tomato, pesto olive oil
Agnolotti Amore 22
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, tomato cream sauce
Tuscany spinach Gnocchi 22
Hand made spinach gnocchi, prosciutto, rose sauce

Entrees

*All entrée dishes served with pasta Pomodoro or pasta garlic olive oi**

Chicken Supreme 1
8
Stuffed chicken breast with procsuitto provolone pommery mustard sauce
Salmone alla Griglia 18
Grilled Atlantic salmon with white wine saffron sauce
Veal Parmegiana 18
Lightly breaded veal scaloppini topped with mozzarella cheese & tomato sauce
Bistecca 22
AAA New York Sirloin steak served with brandy peppercorns red wine sauce

 

 

DINNER

Dinner

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.

Antipasti/Appetizers

Bruschetta & Crostini  7
Toasted garlic Crostini, w/ seasoned diced tomatoes, herbs and extra virgin olive oil
Crostini Mousse  10
Garlic crostini with chicken liver, capers, shallot, sage and brandy
Marinated mixed olives  5
with garlic bread
Carpaccio Classico di Manzo 16
Pepper encrusted thinly sliced aged beef tenderloin, arugula, asiago, balsamic reduction
Prosciutto di Parma 15
Grilled cantaloupe wrapped with prosciutto on romain & balsamico
Calamari alla Griglia 14
Grilled calamari herb encrusted, greens & balsamic reduction
Gamberi Limone 14
Black tiger shrimps in a white wine lemon butter sauce and baby green
Salumi & Fomaggio  25
Assortment cured meats and cheeses
Cozze Scopiate 12
Steamed mussels in white wine garlic, leeks, tomatoes & herb sauce
Antipasto (for two) 24
Grilled vegetables, caprese, prosciutto, salami, provolone, grilled calamari & olives

Insalate/Salads – Zuppa/Soup

Insalata mista 10
Greens, walnuts, cranberries, shaved feta olive oil balsamic
Caesare 10
Romaine heart, garlic croutons, grana padano home made Caesar dressing
Beet Salad 15
Prosciutto hair loom tomatoes, beet, arugula, bocconcine balsamic reduction
Insalate Caprese 13
Roma tomato, bocconcini, spring mix, balsamic & basil oil

Add to any salad: Chicken 8, Shrimps 10, Salmon 15, Italian Sausage 8

Zupa del Nonna Bowl 6 Cup 5
Traditional Minestrone soup mixed beans with veggies and tomato base

Zuppa del Giorno Bowl 6 Cup 5
(soup of the day please ask server)

Pasta

(Whole wheat, gluten free pasta or any substitute add $3.00)

Penne Rose 18
Eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce
Bolognese 19
Spaghettini with slow simmered mushroom pomodoro meat sauce
Penne alla Romano 24
Italian sausage, grilled chicken breast, sun dried tomato, pasta cream sauce
Calabrese con rapini 20
Penne, hot Italian sausage, light chili crash garlic, rapini, pomodoro sauce
Con pollo 20
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce
Penne Verde 20
Chicken breast, roasted peppers, garlic, basil pesto, grana padano, olive oil
Spaghettini Carbonara 24
Smoked bacon, mushroom white wine, cream sauce
Linguini al frutti di mare 27
Tiger shrimps, scallops, calamari, mussels, white wine, leeks, tomato sauce
Agnolotti Amore 25
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, in rose
Penne alla Vodka 24
Penne, leeks, pancetta & vodka in a rose sauce
Salmone 24
Linguini, smoked salmon, leeks, peppers white wine rose sauce

House Specialties

 House-Made Sicilian Gnocchi 24
Hand-made penne shaped gnocchi, roasted peppers, garlic, arugula, cherry tomato pesto and extra virgin olive oil
Agnolotti Amore 25
Hand-made half-moon agnolotti filled w/ butternut squash, ricotta, rose sauce
Tuscany spinach Gnocchi 24
Hand-made spinach gnocchi, prosciutto, pink sauce

Pizzas

*All pizzas are 11” thin crust 50% wheat and 50% flour topped with fresh basil

Giardino 16
Mushrooms, peppers, artichoke, eggplant, mozzarella & tomato sauce
Margherita 15
Tomatoes, fresh basil, mozzarella & tomato sauce
Roma 18
Chicken breast, roasted red peppers, goat cheese & tomato sauce
Carne 18
Italian sausage, pancetta, chicken breast, mozzarella cheese & tomato sauce

Carne/Beef – Poultry – Seafood

Chicken Supreme 23
Stuffed chicken breast w/procsuitto provolone pommery mustard sauce
Salmone alla Griglia 25
Grilled Atlantic salmon w/ white wine zafran sauce
Vitello alla Sorrentina 26
Veal scaloppini, prosciutto,eggplant white wine pomodoro goat cheese
Veal Picatta 26
Veal scaloppini with chardonnay, capers, Italian parsley garlic lemon sauce
Vitello di Marsala 26
Veal scaloppini with wild mushroom Marsala wine sauce
Bistecca 36 
AAA New York sirloin steak served with mushroom red wine au jus
Risotto ai Funghi (by itself) 20
Arborio rice, wild mushrooms, shaved asiago and Truffle oil
Risotto Pescatore 28
Arborio rice, shrimps, scallops, calamari, white wine tomato broth
Fileto di Manzo (Surf & Turf) 39
Grilled filet mignon, tiger shrimps, pepper corns barolo
Calabrese Zuppa di pesce 34
Tiger shrimps, scallops, mussels, calamari & fresh fish of the day, garlic, leeks, fresh herb chardonnay tomato broth

*Whole-wheat, gluten-free, vegans and allergy requests are taken highly into consideration.
(Whole wheat, gluten-free pasta or any substitute add $3.00)

Prix Fixe

Prix-Fixe Menu

Three courses dinner
 For Two $88 Friday and Saturday $95
 FIRST COURSE

Insalate
Roma tomato, bocconcini, spring mix, balsamico & basil oil
Calamari alla Griglia
Grilled calamari herb encrusted, greens & balsamic reduction
Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil
Raspberry red wine vinaigrette
Insalata Caesare
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing
Minestone or Zuppa del Giorno (soup of the day please ask server)

SECOND COURSE

Chicken Supreme
Stuffed chicken breast with procsuitto provolone pommery mustard sauce Yukon gold mashed potato and vegetable

              Salmone alla Griglia

Grilled Atlantic salmon with white wine saffron sauce side of pasta garlic olive oil

    Con Pollo
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce

       Penne Rose

Grilled eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

                       Spaghettini Carbonara

Smoked bacon, mushroom, parmesan cheese, white wine, egg yolk cream sauce

 

THIRD COURSE (One dessert to share)

 Tiramisu (Mascarpone, espresso, ladyfinger and cocoa)    
Tartuffo: Chocolate Raspberry
Dessert of the Day
(Please ask server)

WINE LIST

WINE LIST

 Red Wines

Montepulciano D’Abruzo, Farnese  (Abruzzo) – Italy (house red)                 7                 18                  35
Back berry, ripe cherry, cedar and mild spice aromas in medium length finish     

Merlot, Delibori (Veneto) – Italy(glass,1/2Ltr or Btl 750ml)                 9                 24                   35
Dry, light to medium bodied with a core of sweet red berry

Syrah, (Sicily)- Italy                                                                        9                 24                 35
Dry, full bodied with cherry & plum aroma and touch of spice smooth
easydrinking with a floral nose

 

Primitivo, Ca’ OGGi (Puglia) -Italy                                               10                 28                 42
Big, big fruit will keep you warn on a cold night

Nero di Avola Normanno- Italy                                                     9                 24                 35
Dry, medium to full bodied with ripe tannins and dark fruity aroma

Chianti, Rocca DelleMacie (Tuscany)-Italy                                       10                28                 42
Ruby to purple colouring with aromatic cherry, floral, wild berry notes.

Cabernet Sauvignon(Puglia)-Italy                                                               10                 28                 42
Full bodied, ripe berries fruity tangy zest soft tannins.

 Pinot Noir, (Venice)-Italy                                                                  10                 28                 42
Light bodied, mild easy drinking taste with soft floral & fruity notes

Masi, Valpolicella-Veneto, Italy                                                            10                 28                 42
Medium bodied with cherry, cloves & cedar on the nose, long finish

Cabernet Sauvignon                                                                    10                 28                 42
Extra dry & smooth with robust cedary flavor & accent of black

currant, dry fruit & vanilla, soft tannis

Ripasso, Folonari Valpolicella Classic (Veneto)- Italy                                                                             13                 36                 59
Repressed, an extra full bodied well rounded taste with an accent of berries
and almond on the nose, crisp and firm

Romagna Sangiovese Superiore– Romagna, Italy                                                                                                                      Btl     65

Balbium, Terre di Balbia (Calabria)- Italy                                                                                                                                             68
Medium to full bodied with delightfully intense flavor plum, vanilla,
black berry violet nots slightly tannic

 Borolo, Cantina Terre Del-Piedmont, Italy                                                                                                                                            79
Extra dry & firm, hearty and full bodied with gripping tannis very leggy
sweet,intense fruit, comlex

 Amarone Casa Vinicola Cesari -Veneto, Italy                                                                                                                                   89
and full bodied flavor of blueberries, cherries combined with a stylish
bitterness make for a unique well balanced velvet taste

 

White  Wines

Trebbiano, Citra (Abruzzo)-Italy (house white)                                                                                          7                 18                 35

Soave, Pasqua (Verona) – Italy                                                                                                                        10                 28                55
Medium dry, delicate aromas of citrus fruits and almond taste

Sauvignon Blanc, Santa Carolina                                                                                                                        9                 24                35
Full bodied, dry, light & crisp, full of fruity notes including goose berry and melon nose

Pinot Grigio, Casa Thaulero- Abruzzo,Italy                                                                                                  10                28                42
Dry, light bodied, crisp, soft well balanced with good length.
The nose shows subtle aromas of melon pear fruit flavor 

Chardonnay, Cesary della Venezie – Venice, Italy                                                                                      10               28                48
Dry, medium bodied, clean finish with flavour of ripe apple lemon Zest

Verdicchio, Fazi Battaglia-Italy                                                                                                                        10                28               48
Extra dry, crisp light bodied with green apple slightly tart grapefruit finish Spain                                      11                 30               45
Light bodied, easy drinking, lovely aromas of fruit gelato, wild cherry, red apple
& touch of watermelon  a refreshing blend of citrus & floral notes

Santa Margherita pinot grigio- veneto, Italy                                                                                                                              BTL  59
Light, intense and bone dry taste with fresh clean fragrence that is followed by a crisp,
refreshing flavour with hint of citrus, well-structured and sophisticated

 Frasati, Italy                                                                                                                                                                                                     65
Full bodied, with rich flavour of some italian grapes including Malvasia, Trebbiano & bombino
a hint of aromatic mint, linger in a sofr and elegant finish.

Sparkling

Prosecco, Bottega- Italy(750 ml)                                                                                                                                                                34
Pale straw, light mousse; lemon pear and apple aromas, dry elegant fruit flavours.
Henkell Trockel Sparkling wine Dry (200 ml)- Germany            9

Beers Imported (Moretti or Peroni)                         7

Bloody Caesar –                                                               8

Mixed Drinks –                                                                7

Martinis –

Cosmo –

Liquors –

Grappa / Lemoncello –

 

 

 

 

   

MOTHER’S DAY BRUNCH

 

                                        BEAKFAST                       

Scramble eggs with Swiss and cheddar cheese served with toasted twelve grain

Or white bread, home fries and House Salad

              Add: Breakfast sausage, strip bacon, Peameal bacon,

BALDINI BENNIES

All eggs bennies, served with Poached eggs on toasted English muffin, our delicious

hollandaise sauce. All dishes served with Home fries and House Salad

Plain Benny

Eggs Florentine with spinach                                                                            

Eggs Benedict with Pea meal bacon

Pulled pork eggs benedict with braised pork, barbeque sauce

Eggs Pacifico with smoked salmon

OMELETTES/CREPES

Italian frittata: Hot Italian sausage, diced potato, Swiss cheese and onion

Spinach mushroom & goat cheese frittata

 BRUNCH/ LUNCH

Crispelli alla squash: Light and airy crepes stuffed with butternut squash,

ricotta cheese and sage beurre blanc served with fresh fruit, home fries                 

Strawberry-banana-Nutella crepes served with fresh fruits & chocolate sauce

French Toast Supreme: Challah bread stuffed with brie and Peach

Served with maple syrup and fresh fruits

Caesar salad                                                                                                                             

Insalata Caprese: Roma tomatoes, bocconcini, baby greens, basil oil balsamic

Calamari alla Griglia: Grilled calamari herb encrusted, baby greens balsamico

                                                                                                                                                                                             Chicken parmegiana: Lightly panko encrusted chickken breast topped with

cheese and tomato sauce served with side of Caesar salad or Home fries

PASTA

Penne all a vodka: Penne pasta, pancetta, vodka in a tomato cream sauce

Spaghettini Bolognese with slow simmered mushroom meat sauce

EYE OPENERS

Classic Caesar                              10      Coffee/ Soft drinks                          3.00                     Mimosa: orange juice, sparkling    10      Cappuccino                                      3.95                         Fresh juices (orange, apple, cranberry)   4      Fruit Beverages: Aranciata, Limonata       3.95

Valentin’s Day
Three Courses Prix-Fixe for $60
Or Á la carte your choice

 

 First course

Roasted Butternut Squash     12
Arugula bosc Pears and gorgonzola salad with caramelized walnut tossed in Raspberry vinaigrette 14
Crab Cake Oven baked snow crab, Avocado cherry tomato salsa and corn sauce                                16
Roasted beets salad with baked goat cheese walnut candy baby arugula in a light
Raspberry red wine vinaigrette                                                                                                         15
Calamari alla Griglia Herb encrusted Grilled calamari, greens & balsamic                           15
reduction

 Second course 

Surf & Turf Grilled Beef filet mignon topped with broiled Shrimp Raspberry
spiked Barolo reduction Truffle mashed potato and fresh vegetable                                                  39
Pan seared Alaskan Halibut fillet with fennel chardonnay reduction, roasted mini potato & seasonal      vegetables 37
Free range air chilled Chicken Breast stuffed with asiago cheese, leeks and
roasted red peppers served with thyme au jus sauce roasted rosemary potatoes
and fresh vegetables                                                                                                                     32
Lobster Tagliatelle broiled lobster tail, oyster mushroom, roasted bell peppers
Chardonnay cream sauce                                                                                                             38
Butternut squash and ricotta cheese agnolotti (vegetarian option) served
With arugula rose sauce                                                                                                               29

 

                                      Third course: Dolce                                                         
Southern Red Velvet cake (a moist classic buttermilk layer cake)                                                                   10
Sicilian Chocolate Raspberry Tartufo (Gelato, finely raspberry sorbet centered in chocolate
gelato dusted with cocoa)                                                          10

                                                                           Happy Valentin’s Day !

                                         

                                                                                                               

                      

 

 

 
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