• LUNCH
  • DINNER
  • DESSERT
  • PRIX FIXE
  • WINES
  • DRINKS
  • VALENTINE'S

Lunch Menu

INSALATE / SALADS

Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette

9

Insalate Caesare
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing

12

Calamari alla Griglia
Grilled calamari herb encrusted greens & balsamico

15

Insalate Caprese
Roma tomato, bocconcini, spring mix, balsamic & basil oil

14

Insalata Italiano

Romaine lettuce, fresh tomato, kalamato olives onion, half n half goat feta & lemon herb dressing

14

SALAD ADD ONS

Grilled Chicken

8

Italian Sausage

8

Shrimps

11

Salmon

15

Sirlion Steak

18

ZUPPA/SOUP

Traditional Minestrone soup
7
Soup of the day

Kindly ask the server

7

PANNINIS / SANDWICHES
(Add $2 fries or salad add $4 soup)

Vegeteriana
Sicilian Style grilled eggplant, red onion, roasted peppers and melted swiss cheese

10

Baldini Burger
Homemade extra lean beef burger lettuce, tomato, onion and dejonaise

11

Pollo Panini
Grilled Chicken breast, arugula, tomato with a light herb mayo

12

Meatball Panini
Homemade baked meatball topped with melted mozzarella

12

Baldini Pastas
Add $3 for gluten-free/whole wheat

Calabrese con Rapini
Penne, Hot Italian sausage, light crushed chili, garlic, rapini, pomodoro sauce

18

Con Pollo
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce

20

Penne Verde
Chicken breast, roasted bell peppers, garlic, basil pesto, grana Padano cheese and olive oil

20

Penne Rose
Eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

20

Bolognese
Spaghettini with slow simmered mushroom pomodoro meat sauce

20

Spaghettini Carbonara
Smoked bacon, mushroom white wine, cream sauce

25

Linguini al frutti di mare
Black tiger shrimps, scallops, calamari, mussels, leeks, garlic, chardonnay tomato sauce

27

Penne alla Vodka
Penne, leeks, pancetta & vodka in a rose sauce

24

HOUSE SPECIALTIES

House-Made Sicilian Gnocchi
Handmade gnocchi, roasted peppers, garlic, arugula, cherry tomato, pesto olive oil

24

Agnolotti Amore
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, tomato cream sauce

24

Tuscany spinach Gnocchi
Hand made spinach gnocchi, prosciutto, rose sauce

24

Baldini Entrees

Chicken Supreme
Stuffed chicken breast with procsuitto provolone pommery mustard sauce served w/side of pasta

22

Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce served with side pasta garlic olive oil

22

Veal Parmegiana
Breaded Veal scaloppini topped with mozzarella and tomato sauce side of pasta pomodoro

22

Bistecca
AAA New York Sirloin steak served with brandy peppercorns red wine sauce served w/ side of pasta

26

Dinner Menu

ANTIPASTI / APPETIZERS

Marinated Mixed Olives
7
Bruschetta
Crostini with goat cheese, marinated fresh tomatoes, garlic, fresh herbs & extra virgin olive oil

10

Crostini Mousse
Garlic crostini with chicken liver, capers, shallot, sage and brandy

14

Carpaccio Classico di Manzo
Pepper encrusted thinly sliced aged beef tenderloin, arugula, asiago, balsamic reduction

20

Prosciutto di Parma
Grilled cantaloupe wrapped with Prosciutto on romain and balsamico

16

Calamari alla Griglia
Grilled calamari herb encrusted, greens, cherry tomato & balsamic reduction

16

Gamberi Limone
Black tiger shrimps in a white wine garlic citrus butter sauce and baby greens

16

Cozze Scopiate (SERVED WITH BREAD)
Steamed P.E.I mussels in white wine garlic, leeks and tomato gorgongola cream sauce

15

Antipasto (For two)
Grilled vegetables, caprese, Prosciutto, salami, provolone, grilled calamari & olives

28

INSALATE / SALADS

Insalata mista
Fresh baby greens, candied walnut, dried cranberries, shaved feta Olive oil Raspberry red wine vinaigrette

11

Insalate Caesare
Crisp Romaine heart, garlic croutons, grana Padano, home made caesar dressing

14

Beet Salad
Baked goat cheese, heirloom tomatoes, beet, arugula, balsamic reduction

16

Insalate Caprese

Roma tomato, bocconcini, spring mix, balsamic & basil oil

14

SALAD ADD ONS

ITALIAN SAUSAGE

8

CHICKEN

10

Shrimps

12

SALMON

16

ZUPPA/SOUP

Zupa del Nonna
Traditional Minestrone soup mixed beans with veggies and tomato base
7
Zuppa del Giorno

Kindly ask the server

7
Freshly Shucked Oysters

Market Price

CARNE / BEEF – POULTRY – SEAFOOD

(all the entrée dishes served with your choice of mashed potato and vegetable or side of pasta)
Chicken Supreme
Stuffed Free-Range Chicken breast with prosciutto, provolone, pommery mustard wine sauce

25

Salmone alla Griglia
Grilled Atlantic salmon with white wine saffron sauce

27

Risotto ai Funghi (no side)
Arborio rice, wild mushrooms, shaved asiago and truffle oil

22

Risotto Pescatore (no side)
Arborio rice, shrimps, scallops, mussels, calamari, white wine tomato broth

30

Veal Piccata
Veal scaloppini with chardonnay, capers, Italian Parsley, garlic lemon sauce

28

Vitello di Marsala
Veal scaloppini with wild mushroom Marsala wine sauce

28

Vitello Sorrentina
Veal scaloppini, grilled eggplant, white wine Pomodoro goat cheese

28

Bistecca
AAA New York sirloin steak served with mushroom red wine au jus

30

Calabrese zuppa di pesce (Served with bread)
Tiger shrimps, scallaps, mussles, calamari & fresh fish of the day, garlic, leeks, fresh herb chardonnay tomato broth

38

Fileto di Manzo (Surf & Turf)
Grilled filet mignon topped with black tiger shrimps brandy pepper corns sauce

38

Baldini Pastas

(Add $3 for gluten-free/whole wheat)
Calabrese con Rapini
Penne, Hot Italian sausage, light crushed chili, garlic, rapini, pomodoro sauce

22

Con Pollo
Spaghettini, chicken breast, roasted peppers, sun dried tomato, goat cheese & tomato basil sauce

22

Penne Verde
Chicken breast, roasted bell peppers, garlic, basil pesto, grana Padano cheese and olive oil

22

Penne Rose
Eggplant, artichoke, roasted peppers, mushroom & roasted garlic rose sauce

22

Bolognese
Spaghettini with slow simmered mushroom pomodoro meat sauce

22

Spaghettini Carbonara
Smoked bacon, mushroom white wine, cream sauce

26

Linguini al frutti di mare
Black tiger shrimps, scallops, calamari, mussels, leeks, garlic, chardonnay tomato sauce

29

Penne alla Vodka
Penne, leeks, pancetta & vodka in a rose sauce

26

Penne alla Romano
Italian sausage, grilled chicken breast, sun dried tomato, pasta cream sauce

26

Salmone
Linguini, smoked salmon, leeks, peppers white wine rose sauce

26

HOUSE SPECIALTIES

House-Made Sicilian Gnocchi
Handmade gnocchi, roasted peppers, garlic, arugula, cherry tomato, pesto olive oil

25

Agnolotti Amore
Handmade half-moon agnolotti filled w/ butternut squash, ricotta, tomato cream sauce

26

Tuscany spinach Gnocchi
Hand made spinach gnocchi, prosciutto, rose sauce

25

Baldini Pizza

GIARDINO
Mushrooms, peppers, artichoke, eggplant, mozzarella & tomato sauce

16

MARGHERITA
Tomatoes, fresh basil, mozzarella & tomato sauce

15

ROMA
Chicken breast, roasted red peppers, goat cheese & tomato sauce

18

CARNE
Italian sausage, pancetta, chicken breast, mozzarella cheese & tomato sauce

20

Restaurant Sides

Sautéed Rapini

8

Sautéed vegetables

8

Mashed potato

6

Extra Chicken/sausage in pasta

5

dessert Menu

All desserts are traditional Homemade

TIRAMISU (MASCARPONE, ESPRESSO, LADYFINGER & COCOA)

12

RED VELVET CAKE

11

CHOCOLATE HAZELNUT PANNA COTTA

9

SICILIAN LEMON CRANBERRY TART

10

LEMON SORBET OR ORANGE SORBET
NATURAL LEMON OR ORANGE FILLED WITH DELICIOUS SORBET

10

CHOCOLATE RASPBERRY TARTUFFO
ITALIAN FROZEN DESSERT

9

AFFOGATTO (ADD SHOT OF AMARETTO $6)
ESPRESSO & ICE CREAM

7

BOMBA EXOTIC
MANGO,PASSION FRUIT AND RASPBERRY SORBETTO COVERED WITH WHITE CHOCOLATE AND DRIZZLED WITH DARK CHOCOLATE

11

DESSERT DRINKS & COFFEE

AMERICANO

3

CAPPUCCINO

4

ESPRESSO

3

DOUBLE ESPRESSO

5

CAFE MACCHIATO

3

TEA

3

LATTE

4

HERBAL TEA

4

SPECIALITY COFFEE

BAILY'S IRISH CREAM COFFEE

11

SPANISH COFFEE
BRANDY AND KAHLUA

11

B52 COFFEE
BAILEYS,KAHLUA AND GRAND MARNIER

11

PORT

10

LEMONCELLO

8

GRAPPA

8

BRANDY

9

COGNAC

9

AVERNA

8

PRIX-FIXE MENU

THREE COURSE DINNER

Meal Value for one on Weekdays – $42
Meal Value for one on Fridays & Saturdays – $45

FIRST COURSE

* Choose any one at a value of $12
Tomato and Buffallo Di Mozzarella Salad

Heirloom Cherry and Roma tomatoes, buffalo Mozzarella, spring mix, balsamico & basil oil

Insalata Di Funghi

caldo mushroom on a bed of baby greens with balsamic glaze

Insalata mista

Fresh baby greens, candied walnuts, dried cranberries, shaved feta, Olive oil with Raspberry red wine vinaigrette

Insalata Caesare

Crisp Romaine heart, garlic croutons, grana padano, home made caesar dressing

Minestone or Zuppa del Giorno

Please ask the server

SECOND COURSE

* Choose any one at a value of $26
Veal Parmigiana

Lightly Panko crusted veal scaloppini, topped with tomato sauce, mozzarella, parmesan cheese. Served with side of pasta pomodoro sauce.

Chicken Supreme

Stuffed chicken breast with prosciutto, provolone in a pommery mustard wine sauce, Yukon gold mashed potatoes and seasonal vegetable with

White Bass

Pan seared filet of White Bass served with lemon herb balsamic on a bed of pasta garlic olive oil

Tagliatelle

Tagliatelle, with chicken breast, mushroom, tomato cream sauce

THIRD COURSE

* Choose any one at a value of $10
Siccilian Lemoncello Cherry Tart
Tartuffo

Chocolate Raspberry

Dessert of the Day

Please Ask the server

Wine Menu

White Wine

Trebbiano, Citra - Abruzzo, Italy (house white)
Pale straw; rather neutral aroma light body and flavour with short crisp finish
Sauvignon Blanc, Santa Carolina-Leyda Valley, Chile
Light and crisp with gooseberry and melon nose with a citrus flavours finish
Pinot Grigio, Casal Thaulero - Abruzzo, Italy
Dry, light bodied, crisp, soft, and well balanced with good length. The nose shows subtle aromas of melon pear fruit flavours
Chardonnay, Cesari delle Venezie- Venice, Italy
Dry and light with rich tropical fruit flavours, hints of toasted oak and vanilla. The finish is warming and harmonious
Verdicchio, Fazi Battaglia-Italy
Mineral notes, slightly spritzy, smooth and pleasant freshness. Extra dry, crisp, light bodied with green apple, with savory aromas and a light tart grapefruit finish
Pinot Grigio, Santa Margherita -Veneto Italy
Light, intense and bone, dry taste with fresh clean fragrance that followed by a crisp, refreshing flavour with hint of citrus well- structured & sophisticated
Cuvée, Jean Paul,Gascony France
Dry, medium bodied, crisp, green fruit on the palate and lively acidity, soft fruity with a very clean finish, friendly and warming
Soave, Folonari, Veneto, Italy
Extra dry and light bodied and crisp, blend of Garganega and trebbiano with lemon, pear and almond notes

SPARKLING

Prosecco, Bottega-Italy (750Ml)
Mineral notes, slightly spritzy, smooth and pleasant freshness. Extra dry, crisp, light bodied with green apple, with savory aromas and a light tart grapefruit finish
Zonini Prosecco Brut (375ml) Veneto Italy

R O S É

Gran Feudo-Spain
Light bodied, easy drinking, lovely aromas of fruit gelato, wild cherry, red apple & touch of watermelon, a refreshing blend of citrus & floral notes
Cote des roses, Midi, France
Extra Dry, medium-bodied a classically blend of Grenache, cinsault and syrah. fresh vibrant berry and pear, red fruit tones accented by herb notes.

Red Wine

Montepulciano D’Abruzzo, Farnese-Italy (house red)
Dry, medium to Full bodied with ripe tannins & dark berries aroma.
Primitivo, Ca’ OGGI - Puglia, Italy
Dry, medium-full bodied & firm with herbal aroma, black berry & cherry, balanced acidity and tannins on finish, cloves & cedar on the nose, long finish
Cabernet Sauvignon, Santa Carolina - Chile
Dry, full bodied, earth and mint aroma with blackberry flavour through to a pleasant fruity, long supple finish
Syrah, Cusumano - Sicily, Italy
Extra Dry, medium body with touch of spice, berry flavour with a floral nose, smooth easy drinking
Masi, Valpolicella - Classico, Italy
Dry, medium-bodied smooth with robust cedar flavor & accent of blackcurrant, cherry, raspberry, vanilla & plum aroma, silky finish
Nero d’ Avola, cusumano - Sicily, Italy
Dry, full-bodied, rich, velvety, black currant, blackberry, boysenberry, blueberry and plum flavours with balanced acidity; ripe tannis in soft medium length finish
Pinot Noir, Lamberti - Venice, Italy
Light bodied, mild easy drinking taste with soft floral & fruity notes
Ripasso, Folonari Valpolicella,Veneto, Italy
Repressed, an extra full-bodied well-rounded taste with accent of berries and almond on the nose, crisp and firm
Chianti, Rocca Delle Macie - Tuscany, Italy
Dry medium bodied with aromatic cherry, floral wild berry flavours, velvet finish
Ilico(new), Illuminati - Abruzzo, Italy
Full- bodied pleasant and persistent aromas of currants, plum and berry fruit harmonic and persistent with a final hint of licorice
Argiano, NC Rosso Tuscany Italy
fully organic, highest quality- grapes, elegance, Medium to full bodied, earthy undertones with smoothness notes
Amarone Cesari - Veneto, Italy
Dry,full-bodied berries,combined with a stylish bitterness make for a unique well balance
Barolo Piedmont, Italy
Extra dry & firm, hearty and full bodied with gripping tannins very leggy sweet, intense
Gamay Noir Niagara,Peninsula
Dry. light body, fresh berry aroma raspberry, cherry and touch of spice flavour with clean finish
Zanatta Vigneti Salana Sardegna Italy
Medium to light bodied,intense of red fruits,black cherris, floral and spicy notes and long finish
Primitivo Torcicoda Selento Italy
Dry,full bodied,with fine-grained tannis, black cherry livorice, crisp,blackberry,black plum aromas with red floral tones.

Drinks Menu

POPS / JUICES / SPARKLING WATER

MINERAL WATER (750ML)
SAN PELLEGRINO (SMALL)
SAN PELLEGRINO (LARGE)
ARANCIATA (Limonata, Orange, Pomegranate)
POP
JUICES (Orange, Apple, Cranberry)

BEERS / CIDERS

MORETTI
PERONI
SAULTER STREET PILSNER
STRONGBOW APPLE CIDER
NON-ALCOHOLIC BEERS
SHIRLEY TEMPLE
VIRGIN CESARE

COCKTAILS

MANHATTAN

Sweet Vermouth – Bitter Orange Garnish

MARTINI

Gin or Vodka – Vermouth – Olives or Lemon twist

OLD FASHIONED

Whiskey – Bitter – Sugar Orange Garnish

GREY GOOSE MARTINI

Grey Goose Vodka – Vermouth – Olives or Lemon twist

WHITE WINE SPRITZER

Sav Blanc – Lemon – Club Soda

APEROL SPRITZ

Aperol – Prosecco – Club Soda Orange Garnish

MARGARITA

Tequila, Lime, Juice, Cointreau

BLOODY CESARE

SIGNATURE COCKTAILS

NEGRONI

Campari – Sweet Vermouth – Gin – Garnish

COSMOPOLITAN

Vodka – Triple Sec – Lemon & Cranberry Juice

Baldini Liquers

BAILEYS
GRAND MARNIER
FRANGELICO
GRAPPA
LEMON CHELLO
KAHLUA
SAMBUCCA
DISARONNO
BRANDY
CAMPARI
APEROL
TEQUILA
COGNAC COURVOISIER
BACARDI WHITE RUM
SAMA
CAPTAIN MORGAN DARK RUM
PORT
VERMOUTH (Dry - Rosso - Blanco)
AMARO
AVERNA
JAMESON IRISH WHISKEY
(P) JOHNNY WALKER RED LABLE
JACK DANIELS (Whiskey)
(P) J.P WISERS (Rye)
VODKA-SMIRNOFF
VODKA- GREY GOOSE

VALENTINE’s Menu

Three Course Prix-Fixe for $89 Or Á la carte your choice

First course (choice of)

Lobster bisque

15

ARUGULA BOSC PEARS & gORGONZOLA SALAD
with caramelized Walnuts tossed in Raspberry vinaigrette

20

Crab Cake
Oven baked snow crab, Avocado cherry tomato salsa and corn sauce

22

Roasted beets salad
with baked goat cheese walnut candy baby arugula in a light Raspberry red wine vinaigrette

20

Calamari alla Griglia
Herb encrusted Grilled calamari, greens & balsamic reduction

20

Second course (choice of)

Surf & Turf
Grilled Beef filet mignon topped with broiled Tiger Shrimp Raspberry spiked Barolo reduction Truffle mashed potato and fresh vegetable

55

Pickerel Filet
with fennel chardonnay reduction, roasted mini potato & seasonal vegetables

42

Free range air chilled Chicken Breast
stuffed with asiago cheese, leeks and roasted red peppers served with thyme au jus sauce roasted rosemary potatoes and fresh vegetables

39

Lobster Tagliatelle
broiled lobster tail, oyster mushroom, roasted bell peppers Chardonnay cream sauce

52

Butternut squash and ricotta cheese agnolotti
(vegetarian option)served with arugula rose sauce

36

Third course: Dolce (choice of)

Tiramisu

Layer of espresso drenched ladyfinger separated by mascapone cheese and dusted with cocoa

15

Southern Red Velvet cake

A moist classic buttermilk layer cake

12

Sicilian Chocolate Raspberry Tartufo

Gelato raspberry sorbet centered in chocolate

10

5pm - 6pm

Tuesday means half price appetizers.

Happy Hour

Half price drinks from 5pm to 6pm

Oyster Day

Thursday means exclusive offers on any oyster menu from our restaurant.